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ExplorOcean Explores Perth Canyon

03.02.15

At ExplorOcean in Newport Beach you can join a team of scientists via a live chat as they journey to the bottom of the sea to conduct cutting-edge underwater research missions. The opportunity is part of ExplorOcean’s renowned “Lecture Series” on Thursday, March 5 from 4 to 7 p.m. 

It’s a chance to be part of a world-first expedition, backed by Google’s billionaire Executive Chairman Eric Schmidt and his wife Wendy, in an effort to unlock the secrets of the Perth Canyon, an undersea gorge,

ExplorOcean will be hosting Schmidt Ocean Institute’s Communications Manager, Carlie Wiener. 

Wiener will connect live to their state-of-the-art research vessel “Falkor,” as the on-board crew continues to explore the depths of Perth Canyon.  The crew will discuss their research goals and their use of underwater robotics.

This event is free for members of ExplorOcean and only $15 for the general public.

600 E. Bay Avenue in Newport Beach. 949.675.8915.

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Dining



Oggi’s Pizza Express Opens in Orange

03.02.15

Oggi’s Pizza Express is a new fast-casual build-your-own pizza, salad and craft beer concept that just opened at The Village at Orange by the owners of Oggi’s Sports | Brewhouse | Pizza.

The restaurant is the first Oggi’s Pizza Express in Orange County where the San Clemente headquartered company operates four restaurants as well as the award-winning Left Coast Brewery. The original Oggi’s Pizza Express opened at San Diego State University last spring to rave reviews.

Oggi’s Pizza Express offers a build-your-own handcrafted pizza experience for one affordable price. Guests can choose from one of eight Oggi’s favorite pizza combinations or create a personal pizza. Oggi’s pizzas are fired up in a 510 degree stone fired oven so they are ready in minutes.

You can choose from fresh homemade pizza dough or a tasty gluten-free option. Sauce selections include BBQ; pesto; Garlic herb infused olive oil, balsamic glaze or Killer (Louisiana-style) sauce. The cheeses include feta, gorgonzola, light mozzarella, mozzarella, ricotta or vegan mozzarella cheese. There are also a variety of fresh herbs and vegetables; and all-natural meats with no antibiotics, hormones or nitrates – bacon; grilled chicken; ham; pepperoni; and Italian sausage.

Oggi’s Pizza Express also offers hot and tasty “junky wings” in a choice of four seasonings and a selection of four gourmet salads including Asian, Mediterranean, chopped chicken or balsamic chicken as well as build-your-own salads.

You can also enjoy award-winning beers on tap including all 10 of Oggi’s own craft beers and 10 rotating favorites from Southern California breweries. The company’s beers have won over 50 medals in international, national and regional competitions.

Oggi’s Pizza Express in Orange is open daily at 11 a.m.

At the Village at Orange at 1500 East Village Way, Suite 2197, Orange. 714.685.0596.

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