Blog
Luke’s Lobster Brings the Heat With Chili Crisp Crab Melt
03.08.26
Luke’s Lobster has a location on Balboa Island, making it an easy coastal stop for seafood lovers in Newport Beach. Founded in 2009 by third-generation lobsterman Luke Holden, the Maine based, family owned restaurant group has built a loyal following for its commitment to 100 percent traceable, sustainably sourced seafood. Luke’s Lobster has been a certified B Corp since 2018 and continues to lead with transparency from dock to plate.
For a limited time, Luke’s is turning up the heat with a new Chili Crisp Crab Melt, created in collaboration with Fly By Jing. Chili crisp has become one of the most influential condiment trends in recent years, and this seasonal special brings that bold, savory heat to the seafood counter.
The Chili Crisp Crab Melt features 2 ounces of Jonah crab, cheddar cheese, crunchy cabbage and a chili crisp mayo made with Fly By Jing’s Xtra Spicy Sichuan Chili Crisp, pressed on classic white bread and served with chips for $18. It is Luke’s Lobster’s first limited time offering of 2026 and is available at participating shacks, including the Newport Beach location on Balboa Island.
To round out the experience, Luke’s Lobster is offering a few easy pairings with the Chili Crisp Crab Melt. Seasonal tomato bisque with oyster crackers is available in two sizes, 8 ounces for $8 and 12 ounces for $10. Soup and sandwich combos include a half Chili Crisp Crab Melt with 1 ounce of Jonah crab and 8 ounces of tomato bisque for $16, and a full Chili Crisp Crab Melt with 2 ounces of Jonah crab and 8 ounces of tomato bisque for $20.
Luke’s Lobster is located on Balboa Island at 329 Marine Ave., Newport Beach.
Blog
Paul Taylor Dance Company at Musco Center
03.05.26
Musco Center for the Arts presents the Paul Taylor Dance Company on Wednesday, March 18, 2026, at 7:30 p.m.
Recognized worldwide as a leader in modern dance, the Paul Taylor Dance Company is celebrated for works that reflect the depth, complexity, and emotion of the human experience. The company’s repertory has long been regarded as among the most important and influential of the 20th and 21st centuries.
This performance marks the 50th anniversary of Esplanade, one of Paul Taylor’s most iconic works, performed alongside other groundbreaking pieces that highlight the company’s continued innovation and artistic excellence.
The planned program includes Under the Rhythm by Robert Battle, Piazzolla Caldera, and Esplanade. Program is subject to change.
Runtime is approximately 150 minutes and includes two intermissions.
Tickets start at $38. For tickets and more information, visit muscocenter.org.
415 North Glassell St., Orange, CA 92866 | 714.997.6812
Follow Greer on Pinterest
from the blog
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
- 04.13.26 – Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
- 04.13.26 – SOMBR Brings Fall Arena Tour to Anaheim’s Honda Center in October
- 04.12.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.12.26 – A Film Festival Putting Neurodivergent Talent Front and Center
- 04.08.26 – Rove Costa Mesa Now Open With Fast Charging and Lounge
- 04.06.26 – Spring Menu Arrives at The Park Club California
- 04.06.26 – A Night of Fashion and Giving in Newport Beach
- 04.05.26 – Floral Park Home & Garden Tour Returns April 25–26
- 04.03.26 – Earth Month Eco Challenge Returns to Discovery Cube Orange County
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
- 03.31.26 – Easter at VEA Newport Beach
- 03.28.26 – Willbo Brings Western-Inspired Style to Lido Marina Village
- 03.28.26 – Burritos for a Cause at Dog Haus
- 03.25.26 – A Desert Escape in Tempe: Marriott Phoenix Resort Tempe at The Buttes Debuts Renovation
- 03.25.26 – Turning 65 and Still Working: What to Know About Medicare
- 03.25.26 – Cape Crusaders, Cosplay and Comic-Con Energy Take Over Anaheim
- 03.25.26 – A Fresh Swing and a Perfect Matcha at The CAMP
- 03.19.26 – Two Upcoming Workshops at the Environmental Nature Center
More Daily Doses
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
- 03.16.26 – Bubblefest Returns to Discovery Cube Orange County for Its 30th Anniversary
- 03.16.26 – La La Land Kind Cafe Opens Its First Orange County Location
- 03.10.26 – A Newport Beach Landmark Turns 100: From The Arches to A Restaurant
- 03.10.26 – Classical Mystery Tour: A Tribute to the Beatles
- 03.08.26 – Top of the V Unveils a Spanish-Inspired Steakhouse Experience
- 03.06.26 – Beyond A Dream Gala Supports Breakthrough T1D Research in Orange County
- 03.05.26 – Orange County Restaurant Week Returns March 8–14
- 02.28.26 – Spring Returns to The Flower Fields at Carlsbad Ranch
- 02.26.26 – California Cool Art Auction Returns to Laguna Art Museum
- 02.25.26 – An Elevated Pastry Experience Debuts at Montage Laguna Beach
