Blog
Beethoven Reigns Supreme at Segerstrom Center
04.06.17
Beethoven's beautiful works will the theme of the show, when pianist Wu Han, violinist Philip Setzer and cellist David Finckel return to Segerstrom Center for the Arts on Saturday, April 8 in Samueli Theater for a special two-concert series performing the maestro’s complete six piano trios. The program follows Beethoven’s life and career chronologically, allowing listeners to explore the composer’s emotional and musical evolution.
The first concert takes place at 4 p.m., and will include: Trio in E-flat Major, Opus 1 No. 1; Trio in G Major, Opus 1 No. 2 and Trio in C minor, Opus 1 No. 3. The second concert takes place at 8 p.m., and will include: Trio in D Major, Opus 70, No. 1 “Ghost;” Trio in E-flat Major, Opus 70, No. 2; Trio in B-flat Major, Opus 97 “Archduke.”
Single tickets for each concert start at $29 and are available now online at SCFTA.org, at the Box Office at 600 Town Center Drive in Costa Mesa or by calling 714.556.2787. There is a 25% discount for tickets at the $79 level when purchasing tickets to both concerts. Ticket holders are invited to attend the Preview Talk led by Dr. Byron Adams held at 3:30 p.m. for the 4 p.m. performance and 7:30 p.m. for the 8 p.m. performance.
Blog
The BEAST FEAST| Pig at Cucina Enoteca Newport Beach
04.05.17
When it comes whole animal butchery, Executive Chef Joe Magnanelli of CUCINA enoteca Newport Beach is going all out with a new menu of carnivorous cuisine for his upcoming PIG-themed BEAST FEAST dinner on Thursday, April 6 at 6:30 p.m.
The second sit-down in the Beast Feast dinner series caters to adventurous foodies and locavores while avoiding food waste and taking into account spring seasonality using smartly-sourced fruits and veggies. The CRUSTACEAN (June 29) and GOAT (October 12) dinners will follow this same credo to round out the year.
BEAST FEAST DINNER SERIES | PIG on April 6 at 6:30 p.m.
Head Cheese with 8 min egg + pickle + smoked tomato brodo + crisp taro.
Roasted Suckling Pig with date agridulce
Brick Broccoli with warm coppa vinaigrette
Traviso + Spicy Pig Ear Salad with wax bean + pecorino + green goddess
Fregola Salad with saucisson sec + fava bean + torpedo onion + chive blossom + citrus
Roasted Baby Carrot with tahini yogurt + mint + sesame + garlic
Dessert will be a Sticky Toffee Pudding with bacon bourbon ice cream.
[Menu subject to change based on Chef’s Whim]
The meals are priced at $70 per person + service fee + tax. Tickets can be purchased here, please call 949.706.1416 for additional details.
Cucina Enoteca is at Fashion Island in Newport Beach.
Follow Greer on Pinterest
from the blog
- 04.23.26 – Classic Packards Take Center Stage in Newport Beach
- 04.23.26 – Mastro’s Plans Mother’s Day Brunch in Irvine and Costa Mesa
- 04.20.26 – Honda Center Serves Up Playoff-Ready Menu for Ducks Fans
- 04.19.26 – SpiceQuest Brings the Heat Home
- 04.17.26 – A Night of Fashion and Giving in Newport Beach
- 04.13.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
- 04.13.26 – Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
- 04.13.26 – SOMBR Brings Fall Arena Tour to Anaheim’s Honda Center in October
- 04.12.26 – A Film Festival Putting Neurodivergent Talent Front and Center
- 04.08.26 – Rove Costa Mesa Now Open With Fast Charging and Lounge
- 04.06.26 – Spring Menu Arrives at The Park Club California
- 04.05.26 – Floral Park Home & Garden Tour Returns April 25–26
- 04.03.26 – Earth Month Eco Challenge Returns to Discovery Cube Orange County
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
- 03.31.26 – Easter at VEA Newport Beach
- 03.28.26 – Willbo Brings Western-Inspired Style to Lido Marina Village
- 03.28.26 – Burritos for a Cause at Dog Haus
- 03.25.26 – A Desert Escape in Tempe: Marriott Phoenix Resort Tempe at The Buttes Debuts Renovation
More Daily Doses
- 04.23.26 – A Coastal Spa Experience Arrives at Surf & Sand Laguna Beach
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.18.26 – David Spade Takes The Lido Theater Stage
- 04.16.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
- 03.16.26 – Bubblefest Returns to Discovery Cube Orange County for Its 30th Anniversary
- 03.16.26 – La La Land Kind Cafe Opens Its First Orange County Location
- 03.10.26 – A Newport Beach Landmark Turns 100: From The Arches to A Restaurant
- 03.10.26 – Classical Mystery Tour: A Tribute to the Beatles
