Blog
Chef Steve Kling at Five Crowns Dine Newport Beach Menu
01.19.15
What’s not to love about chefs creating prix-fixe courses to please, knowing that many diners could be first timers at their restaurants? During this two-week culinary celebration, the Dine Newport Beach Restaurant Week through February 1, we picked some of our favorite restaurants that could be new to you, and you surely will love.
It’s been too long since we dined at Five Crowns in Corona del Mar, and if that’s the case for you as well, make your reservation for Executive Chef Steve Kling’s Restaurant Week menu.
Five Crowns is famous for its traditional prime ribs of beef with Yorkshire pudding, and by all means if that’s what you are craving, order it, but Chef Kling also went all out with three other delicious main choices. Choose from a hearty pork tomahawk over braised white beans, broccoli rapini, blood orange; or Grilled Mediterranean Sea Bass tomato, capers, fines herbes, spinach, potato puree; or a vegetarian option, Linguine kale “bolognese”, chili, parmigiano. Starter choices include a rich and delicious mushroom soup with chives, crème fraiche; or our favorite, Mary Alice’s Pride Salad kenter farm greens, toasted pistachios, manchego cheese, and smoked bacon.
The dessert choices include Grand Marnier cheesecake with raspberries, whipped cream or profiteroles coffee ice cream, chocolate. The cost for all of this great food, terrific service and English-style old country inn ambience is just $50 per person.
3801 E. Coast Highway in Corona Del Mar, CA 92625 949.760.0331.
Blog
Chef Cathy Pavlos at Provenance Dine Newport Beach Menu
01.19.15
One of Newport’s newest restaurants, Provenance in Newport Beach is a hidden gem at Eastbluff Village Center and for anyone who loves Napa-style, farm-to-table dining this is the place for you. Chef Cathy Pavlos planted an organic raised-bed garden in the patio where she can incorporate the garden's bounty into her fresh and delicious menu.
For Dine Newport Beach Restaurant Week, Chef Cathy is offering a lunch menu for just $15, and the dinner menu costs $40.
For dinner, you will be overwhelmed by the incredible choices: start with warm yogurt biscuits with honey butter. First courses include cauliflower and quinoa soup, clipped garden lettuce, shaved brussels’ sprouts salad, or housemade duck and pork pate.
Second courses choices include whole smoked Idaho trout, a surf and surf with seared ahi and salmon, turf and turf with rib eye and New Zealand baby lambchops, or Shelton’s free-range turkey meatloaf, or boneless beef shortribs. Dessert choices include dark chocolate crème brulee, old fashioned carrot cake, or gingerbread cookie sandwich.
2531 Eastbluff Drive in Newport Beach. 949.718.0477.
Follow Greer on Pinterest
from the blog
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
- 06.11.25 – Taste of Japan Brings Food, Culture and Entertainment to Anaheim GardenWalk
- 06.09.25 – Topside Roof Deck Launches Sunday Brunch Club
- 06.09.25 – Ninth Annual Newport Beach Wooden Boat Festival to Celebrate Stories of the Sea
- 06.09.25 – Anaheim Hills Festival to Host Bubble Poppin’ Fun Event June 14
- 06.08.25 – Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
- 06.03.25 – VEA Newport Beach Partners with Orlebar Brown for Stylish June Pop-Up
- 06.02.25 – Coming Soon: Miami City Ballet’s Swan Lake June 20–22 at Segerstrom Hall
- 06.02.25 – Open Studios at Cannery Artist Collective This Weekend
- 06.01.25 – Celebrate Juneteenth at Musco Center
- 05.30.25 – Newport Beach TV Fest Awards ‘Landman’ Outstanding Drama
- 05.25.25 – Beckman Arts and Science Family Festival Returns to Segerstrom Center
- 05.25.25 – Woody’s Wharf Marks 60 Years with Music and Giving
- 05.24.25 – Chef-Driven Farmhouse Opens at Descanso Gardens
- 05.24.25 – Georgia’s Introduces New Weekday Lunch Specials
- 05.21.25 – CasaDamí Introduces Weekend Brunch and Golden Hour in Newport Beach
- 05.20.25 – HomeAid OCLA Hosts Annual Diaper Drive May 30 at The District at Tustin Legacy
- 05.20.25 – Sammy Hagar Day Hits Cabo Wabo Beach Club in Huntington Beach
More Daily Doses
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.13.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.13.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.10.25 – Step inside California Kinship at Langson IMCA
- 06.09.25 – E-Commerce Favorite Dressin Launches First OC Store
- 06.03.25 – Hilbert Museum and Pageant of the Masters Partner for 2025 Celebration of California Art
- 06.02.25 – Cirque du Soleil’s ECHO in Laguna Hills – Free Kids Tickets This Week
- 05.26.25 – Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer
- 05.25.25 – Lido House Launches ‘La Dolce Vita’ – A Taste of Europe in Newport Beach
- 05.21.25 – A Catalina Day Trip: Ocean Views, Island History, and Memorable Stops
- 05.20.25 – Pendry Newport Beach Kicks Off Summer with New Experiences
- 05.15.25 – Cinq à Sept Opens First California Boutique at Fashion Island
- 05.14.25 – Meet Atome Bakery: Sourdough Without the Stress
- 05.14.25 – Newport Beach TV Fest Launches June 5-8, 2025
- 05.11.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 05.09.25 – Celebrate Mother’s Day at Wild Strawberry Café in Newport Beach
- 05.08.25 – Mom-Worthy Dining in Orange County
- 05.05.25 – Celebrate Mother’s Day in Style Across Orange County
- 04.29.25 – Mother’s Day Dining and Experiences in Orange County
- 04.24.25 – Monaco Italian Kitchen Brings Neapolitan Pizzas and Housemade Pastas to Irvine
