Dining
Still smitten: Lola Gaspar
02.01.10
After more than year in business, downtown Santa Ana’s darling gastropub-meets-tapas bar is still going strong. Three words you should become acquainted with when you arrive to Lola Gaspar: duck confit fries. The dish—which features pulled duck piled on a crispy bed of fries and topped with salsa verde, crema and queso—is a tasty play on carne asada fries, a popular Mexican fast food treat. Come to think of it, Lola Gaspar’s menu pays homage to another street food: tacos, except you can find specialty versions including venison and buffalo meat tacos, too. The mac & cheese, served in a cast-iron skillet, comes with chicken and mushrooms, yet another tasty comfort dish. Coming soon: Monday night BBQs and whiskey tastings that won’t bust your wallet.
Lola Gaspar is located at 211 W 2nd St in Santa Ana
714.972.1172
www.lolagaspar.com
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Haiti bracelet
01.31.10
You can help Haiti just by buying a $10 Help Haiti Hope bracelet or necklace through the Wayuu Taya Foundation. All proceeds raised will go directly to help the most vulnerable victims of this terrible disaster: the children. Along with veteran relief workers, The Wayuú Tayá Foundation will channel the money from the sales of “H” necklaces and bracelets to the building and long-term operation of an orphanage and school in Haiti.
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