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Black Angus Steakhouse Nationwide Tequila Dinner Experience

07.29.22

Black Angus Steakhouse is hosting its Tequila Dinner Experience nationwide at all locations on Thursday, August 4^th at 7 p.m. The dinner will be complete with a three-course offering paired with three cocktails featuring top-shelf tequila. The first course features Shrimp Scampi with garlic bread paired with the smoky El Silencio Mezcal Paloma, made with El Silencio Mezcal, lime, and pink grapefruit soda.

The second course includes Prime Rib, grilled asparagus, roasted garlic, and herb mashed potato paired with a refreshing Fresh Jalapeño Margarita with Tajin Rim, comprised of Casamigos Blanco, fresh jalapeño, fresh lime mix, Patron Citrónge, and Tajin rim. The third course concludes with the Olive Oil Citrus Cake and fresh raspberries paired with the decadent Jalisco Irish Coffee made with Hornitos Reposado, Kahlua, coffee, whipped cream, and a dusting of cinnamon sugar.

The Tequila Dinner Experience is priced at $49.99 per person and $54.99 per person in Hawaii plus tax and gratuity. Reservations are required and guests are advised to select 7 p.m. as their reservation time on August 4th.

Thursday, August 4^th at 7 p.m.

1350 North Tustin Ave. in Santa Ana. 714.558.3057.

7111 Beach Blvd. in Buena Park. 714.670.2012.

17920 Brookhurst St. in Fountain Valley. 714.968.4477.

All Black Angus Steakhouse locations.

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Dining

Fresh Summer Sips at Selanne Steak Tavern

07.27.22

Fresh, seasonal produce such as nectarines, peaches, strawberries, and watermelon highlight Selanne Steak Tavern’s new summer sips recently added to the cocktail menu. “We’re lucky to work with great, local purveyors to help make our cocktails pop,” says General Manager Chad Sisco. “Taking these summer fruits and steeping them into a fun syrup is what summer drinking is all about."

Selanne Steak Tavern’s four new cocktails include:

A riff on a childhood favorite, orange soda, the Sun Kissed is made with Ketel One Oranje, Aperol, orange juice, and Q Grapefruit.

Inspired by Chef Vince Terusa’s new Smoked Nectarine and Burrata Salad, the Country Living is concocted with Bulleit Bourbon, nectarine, and Fever-Tree Ginger Beer, and mint.

Thanks a Melon – with Patron Blanco Tequila, watermelon, lime and agave – spells summer with its refreshing flavors.

Beautiful to admire, the Perfect Sunset is reminiscent of a California sunset with fluffy clouds with Ketel One Botanical Peach Orange Blossom, strawberry, mint, Aperol, lemon, and egg white.

Also, on the list is the returning seasonal cocktails Kiss of Life created with Hendrick’s Gin, cucumber, basil, lime, simple and yuzu soda, and La Ultima Palabra composed of Casamigos Mezcal, lime, Green Chartreuse, and Luxardo Maraschino. And always on the list – Teemu’s Moscow Mule – Platinum 7X Vodka, Fever-Tree Ginger Beer, agave, lime, and The Hat Trick – PAU Maui Vodka, grapefruit, agave, St. Germaine.

Selanne Steak Tavern is open for dinner nightly starting at 5 p.m. For reservations and more information, call 949-715-9881 or visit selannesteaktavern.com.

Selanne Steak Tavern, is located at 1464 South Coast Highway in Laguna Beach.

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