Blog
CHOC Follies XIX, “Carly and the CHOCO Factory”
03.28.16
The 19th annual production of CHOC Follies, “Carly and the CHOCO Factory, An Orange County Musical of Sweethearts, Swindlers and Swashbucklers” is running from Thursday, March 31 to Saturday, April 2 at the Robert B. Moore Theatre at Orange Coast College in Costa Mesa.
In this loving spoof of the classic "Charlie and the Chocolate Factory,” Carly, a sweet, single Orange County girl, dreams of visiting the magical factory where Choco, the beloved CHOC mascot, resides. Millie Zonka, who secretly guards the magic that transforms the dreams, runs the factory, and faces complications brought on by a band of crazy pirates blown in on the winds of El Niño!
CHOC Follies has netted nearly $8 million for CHOC over the past 18 years, thanks to cast members and production team led by founder and executive producer Gloria Zigner Goldberg, associate producer Lois Augustine, director John Vaughan, music director Douglas Austin and choreographer Lee Martino.
This year’s proceeds will support the hospital’s music therapy program.
Performances will be on Thursday, March 31 at 8 p.m., Friday, April 1 at 8 p.m., and on Saturday, April 2, 2016, at 2 p.m. and 8 p.m.
Tickets for performances on Thursday night and Saturday’s matinee are $75 and $45. For Friday and Saturday nights, tickets are $125 (includes after-show cast party), $75 and $50. All seats are reserved, and group sales tickets are available. For more information, visit chocfollies.org.
Robert B. Moore Theater is at Arlington Drive in Costa Mesa.
Blog
SHOW: THE SUPPER CLUB Bourbon St. Speakeasy
03.25.16
You can be transported to a Bourbon St. Speakeasy at SHOW: The Supper Club, a one-night-only performance at Campus Jax in Newport Beach on Saturday, April 16 at 7 p.m.
SHOW: The Supper Club is a full sensory dining, dancing and live entertainment experience. It features live music, captivating performers, and daring burlesque dancers and a New Orleans-inspired four-course prix fixe dinner.
“SHOW: The Supper Club was created as an option for those wanting to escape into a fantasy after a long work week for a big night out, with great tasting menus and top entertainment in a sophisticated environment,” said Lori Brystan, founder and producer of the event. “This is for people like me, who want something more than just dinner and going home.”
Campus Jax has a New Orleans vibe and food from the cajun kitchen of Jack Jasper. It’s Jasper’s latest fine dining offering following the success of Jack Shrimp.
Tickets for SHOW: The Supper Club Bourbon St. Speakeasy are a $59 per person – General Seating (4 or more at a table); $79 per person – VIP Seating (parties of 2 or more, premium location nearer to stage).
Tax and $10 gratuity will be added to purchase price of every seated ticket. $20 per person – standing room at the bar, no food service.
Tickets can be purchased online here
Doors open at 7 p.m. Call for reservations at 949.831.3774.
Campus Jax is at 3950 Campus Ave. in Newport Beach.
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