Greer's OC

Dining

GREENLEAF GOURMET OPENS IN COSTA MESA!

04.24.12

By Sheryll Alexander

We are super excited about the opening of Greenleaf Gourmet Chopshop in Costa Mesa on Monday, Apr. 30. Why? Because we tried out this “gourmet salad” eatery on a family getaway to Beverly Hills last fall and we fell in love with this fast, casual, fresh, relaxed and über organic eating joint.

But perhaps we are more excited about the location (because it just happens to be in our neighborhood!). It seems Greenleaf Gourmet has taken a “natural health center” (aka massage parlor) on bustling 17th Street and is hopefully transforming this garden-like plaza into something cool so locals want to stay and hang awhile. Set back from the corner of Westminster Avenue and 17th Street, Greenleaf Gourmet is in the same plaza at Citibank (directly across the street from Café Rio and Staples).

Now, let’s get back to the food. Greenleaf Gourmet Chopshop, which was named one of the city’s “best new restaurants” by Los Angeles magazine in 2009, brings premium and custom-made salads, wraps and sandwiches to Orange County. Yeah!

We are also excited that the company’s first OC outpost also includes 4,200 sq. ft of space with market, wine bar, indoor and outdoor dining and an on-site chef’s garden. Guests can even call ahead (or place orders online) and pick up their meals curbside. Wow!

“I’m thrilled to open Greenleaf in Costa Mesa,” says “commander-in-leaf” Jonathan Rollo. “We searched for a great Orange County location for a long time and I couldn’t be more excited about how the restaurant turned out. We assembled a talented team to create this beautiful place and now we have the opportunity to introduce our healthy options to Orange County locals for breakfast, lunch, and dinner. And, on the personal side, this is a project of passion for me, because it means my own family doesn’t have to drive to LA to satisfy their Greenleaf cravings!”

Some of Greenleaf’s signature items are the “antioxidant orchard salad” with grapes, celery, agave-roasted walnuts, dried cranberries, crumbled blue cheese, mint, red onion, cucumbers, and seasonal berries with housemade pomegranate, whole grain mustard vinaigrette ($10.95). There’s also lighter versions of specialty salads, including the “buffalo wangs lite salad,” which is modified with turkey bacon and grilled chicken tossed in chipotle orange barbecue sauce ($9.95).

Salad lovers can also invent their own creations with over 78 toppings and more than 15 dressings, all made in-house and free of gluten, preservatives, and artificial ingredients. A selection of grilled pizzas and entrées include the wild mushroom and truffle pizza made on a whole wheat tortilla ($9.95) and a housemade turkey burger on a five-grain bun ($10.95).

Guests can start their day with a breakfast menu including a selection of nourishing hot items and fresh grab-and-go options such as a breakfast sandwich with grilled chicken, portobello mushroom, egg whites, aged cheddar, shaved onions, and truffled spinach on whole grain bread ($9.95) or a Cobb omelet with egg whites, turkey bacon, tomato, basil, blue cheese, and avocado pesto ($9.95).

Greenleaf’s focus on fresh, locally-sourced ingredients and sustainability is also reflected in the environmentally conscious construction of the location. Design elements incorporate reclaimed, recycled, and compostable materials and green energy initiatives to create an eco-friendly environment. The Costa Mesa outpost echoes the “modern farm stand” aesthetic of the Los Angeles locations, incorporating décor elements by SF Jones Architects, such as reclaimed wood furniture, vintage riddling racks, and other repurposed materials.

The gardens, planted and maintained by Harvest to Home (a local Southern California company specializing in creating organic vegetable and herb boxes and raised bed gardens), will grow a variety of herbs and seasonal vegetables that will be incorporated in seasonal menu specials and available for purchase in Greenleaf’s marketplace.

Greenleaf Gourmet Chopshop Costa Mesa is located on E. 17th St. between Orange and Santa Ana Avenues, and will be open for breakfast, lunch, and dinner 8 a.m.-9 p.m. Sunday-Wednesday, and 8 a.m.-10 p.m. Thursday-Saturday. The Greenleaf marketplace will be open 8 a.m.-8 p.m. daily. Guests can place curbside pickup orders by calling 949-200-3950.

Sheryll Alexander runs a news media agency based in Costa Mesa, California.

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20qs

Elizabeth Charles

04.23.12

1. If you had to begin a different career, what would you do?
I'd love to be a top international spy - like Bridget Fonda in The Assassin. But if it needs to be more realistic, then I'd say a buyer for someone else - so I have all the fun and none of the stress.

2.What’s your most prized possession?
My family.

3. Favorite drink?
Sauvignon Blanc from New Zealand. I also love a Margarita when it's hot.

4. What are you cutting out because of the economy?
Shopping - argh, just kidding. Actually, I think I'm just reducing everything a little. I believe everything in moderation.

5. Fantasy purchase?
A big beautiful amazing house with a pool and view of the Ocean.

6. What can’t you live without?
Love and support from my family.

7. What’s next on your “to do” list?
To make a "to do" list. Seriously, it's completing my Chloe order.

8. Biggest regret?
Not having better relations with my family.

9. Cause that you’re most interested/involved in?
Anything to do with kids, cancer and mental health. I contribute to several charities that my customers support.

10. Your dream day in Orange County?
A massage, facial at Pelican Hill and dinner w friends.

11. Favorite place for breakfast?
In Newport Beach - The Dock.

12. What was the best day of your life?
When I had my baby, Lucie.

13. Last concert that you went to?
Michael Jackson.

14. Favorite vacation spot?
Rome - I love the food and shopping.

15. If you had to live somewhere else, where would you like to move?
Paris - it's the fashion capital.

16. Favorite books?
Vogue.

17. Favorite restaurants in Orange County?
Scotts and A Restaurant.

18. Biggest accomplishment?
Becoming a mum.

19. What’s your biggest fear?
Death.

20. Secret most people don't know about you
I was a management consultant on Wall Street before I went into fashion.

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