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Make It YOur Tiffany

10.26.18

Tiffany & Co. announced its Make It My Tiffany, a way to personalization gifts that will be treasured for generations. You can make gifts your own with engraving, embossing, embroidering or etching. 
The South Coast Plaza location has a Make It My personalization station and you can choose an item from the new collection to engrave or etch with your favorite design to make it truly personal. From decanters to jewelry, tote bags, and wool and cashmere blankets, there is something for everyone on your list for the gift-giving season.

Open 10 a.m.  to 9 p.m. Monday through Friday; 10 a.m. to 8 p.m. Saturday; 11 a.m. to 6:30 p.m. Sunday.

Tiffany & Co. is on Level 1 at South Coast Plaza in Costa Mesa. 714.540.5330.



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Brunos Italian Kitchen Launches New Menu

10.26.18

Brunos Italian Kitchen, the popular Italian restaurant in Brea Downtown, launches their new fall and winter menu today featuring new appetizers, entrees, pasta, desserts, and cocktails.

One of the new seasonal menu items is the Winter Squash Ravioli made with roasted winter squash, ricotta, parmesan, nutmeg, sage brown-butter cream, and hazelnuts. The pasta pairs nicely with the Green Virgin, one of the new cocktails made with Tanqueray gin, green chartreuse, lemon juice, bitters, extra virgin olive oil, and egg white. To complete the meal, enjoy the new dessert - Roasted Pumpkin Bread Pudding topped with walnuts, cardamom, and vanilla cream sauce.

Brunos Italian Kitchen is at 210 W. Birch St. in Brea.



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