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Art in the Park Features 120 Artists

10.19.22

The Newport Beach Arts Foundation will hold Art in the Park on Saturday, October 22, from 10 a.m. to 5 p.m. at the Newport Beach Civic Center featuring more than 120 Southern California artists. Artists will display and sell their work in all media including painting, ceramics, photography, textiles, jewelry, glass, wood, and more.

Art in the Park, now in its 17th year, is the main source of funding for the Newport Beach Arts Foundation and contributes to the Foundation’s fundraising efforts for the Newport Beach Arts Commission, helping to provide support for school tours, acquisition of significant works of art for the City of Newport Beach included in the Sculpture Garden located in the City’s Civic Center Park and for the City’s arts and cultural programming.

The public is invited to attend Art in the Park. Admission and parking are free. Attendees can meet the artists, see their work and have the opportunity to buy as well. There will also be free art activities for children provided by the Chuck Jones Center for Creativity.

For more information, visit newportbeachartsfoundation.org.

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Henry’s Coastal Cuisine presents Fall Wine Dinner with Heitz Cellars

10.17.22

Henry’s Coastal Cuisine welcomes diners to experience history through a wine dinner with Heitz Cellars on Friday, October 21 from 5:30 p.m. to 8 p.m.  The family-owned winery, which began in 1961, has helped to shape winemaking in Napa.

In addition to being known for producing globally celebrated wines, renowned vintner, Joe Heitz, is a pioneer of sustainable farming and is credited as being the maker of the first vineyard-designated Cabernet Sauvignon. Guests attending this special wine dinner will experience specially selected wine pairings and a chef-curated five-course dinner that begins with a starter outdoors in the restaurant’s picturesque oceanfront setting.

Henry’s Coastal Cuisine Executive Chef Lewis Butler has created a bold, fresh, flavor-forward menu to complement Heitz Cellars’ featured wines for the evening:

Reception
Almond Gazpacho
Caviar, White Chocolate, Tomato
Legras & Haas Blanc de Blancs – Champagne

First Course
Dungeness Crab Cigar
Hazelnut Ash, Meyer Lemon Aioli
Heitz Quartz Creek Vineyard – Chardonnay

Second Course
Duck Confit Cannellini
Tomato Duck Jus, Herb de Provence Spinach
Heitz Napa - Cabernet Sauvignon

Third Course
Black Olive-Dusted Ribeye Cap
Grilled Eggplant, Pickled Blackberries
Heitz Lot C-91 - Cabernet Sauvignon

Fourth Course
Venison Loin
Prickly Pear Fermented Endive, Meaux Mustard Sauce
Trailside Vineyard - Cabernet Sauvignon

Dessert
Chocolate Pâté
Vanilla Bean Macaroon, Thyme Jelly
Heitz Martha's Vineyard - Cabernet Sauvignon

The Heitz Cellar Wine Dinner is Friday, October 21, 2022 from 5:30 p.m. to 8 p.m. at Henry’s Coastal Cuisine at The Waterfront Beach Resort. Space is limited. Price per guest is $185 (includes tax & restaurant service charge). Every two guests who attend the dinner will receive a $50 gift card to Henry’s Coastal Cuisine to use during a future visit. Reservations can be made via Eventbrite HERE.

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