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Bubbles & Brunch | December 23 - January 1
12.26.22
Be merry with a mimosa while indulging in Chef Riley Huddleston’s sophisticated twist on brunch. Offered daily from December 23 to January 1 from 7 a.m - 1 p.m. With a focus on Coastal Cuisine, The restaurant offers designer oysters, caviar fries, and Dungeness Crab Benedict. On Christmas Day, guests can enjoy an unlimited mimosa & rosé cart with live music.
Reservations can be made by emailing holidays@lidohousehotel.com
3300 Newport Blvd., Newport Beach
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Topside ’Til Midnight
12.26.22
Light up your New Year’s Eve and Toast to 2023 at Topside, Newport Beach’s only rooftop bar. From 8 p.m. - 1 a.m., guests can enjoy signature cocktails, a live DJ, and a selection of midnight brunch bites.
Executive Chef Riley Huddleston has prepared a celebratory buffet including Spicy Fried Chicken Sliders, Kobe Beef Sliders, and Caviar Fries. Sweet selections include Cinnamon French Toast Sticks and an assorted Donut Wall. General admission ($75) includes a welcome drink, tray-passed canapés, and access to the Midnight Brunch Buffet. VIP tables are available beginning at $600. Reservations
3300 Newport Blvd., Newport Beach.
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