Greer's OC

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$5 Happy Hour, 5 days a week: Solita Tacos & Margaritas

03.24.14

By Natalie Aronson

Walking through large wooden double doors, I was greeted by the smell of a burning wood-fire grill and the warm smiles from a group of hostesses. Nestled across from the Bella Terra, Huntington Beach's Solita Tacos & Margaritas has the welcoming Mexican hospitality that comes hand in hand with the authentic plates dished up.

A branch off of Newport Beach's Sol Cocina, Solita embodies what the owners initially intended for their restaurants. Their hope was to create the neighborhood feel with home cooked dishes that always hit the spot after a long surf or a day with family. Taking from traditional street vendor food and adding a southern california twist, Solita has dishes that are sure to please your growing appetite.

Solita's entire menu is made in-house from fresh ingredients, all the way down to Chef Deborah's house made hot sauces. What makes the dishes stand out is how simple the ingredients are. With no more than five or six ingredients per dish, the flavors and simple and sophisticated, just as mom's cooking would be.

I sampled a selection of Solita's Happy Hour items, all $5 and served from 3 p.m. to 6 p.m. Monday through Friday. Not much of a margarita gal myself, I was hesitant to try Solita's as I was dreading the after taste that typically follows. Much to my pleasant surprise, the frozen house margarita in no way resembled any of my past margarita messes. Left to swirl until slush in a whirling machine, fresh oranges, limes, lemons and simple syrup are blended together with triple sec tequila. Made fresh every day, the margaritas are served frozen, skinny, or as the classic house with ice.

Proteins cook and sauces simmer atop Solita's wood-fire grill which adds a welcomed hint of smokiness to most of the dishes sampled. As an appetizer, try the mini sweet potato fries with cotixa cheese and chipotle sauce for a sweet and salty starter or keep it classic with the hand made tortilla chips and salsa.

Street-style tacos and crisp taquitos add to the menu and if you are feeling bold, you can branch away from the classics and taste a perro caliente 'changa'- a mexican hot dog! A mexican hot dog rolled in a flour tortilla with bacon, cream cheese, pickled jalapeño and onion, deep friend and topped with sour cream, lettuce, green onions and salsa fresco- serve with a sweet and tangy chipotle ketchup. Let me say, this is definitely a dish to share. First reading the description, I thought I was on for a heavy heaping of fair food, but the flavors compliment each other quite nicely and the chipotle ketchup cuts the heat from the jalapeños.

Whether it be the flavorful dishes, freshly made drinks, or warm ambience that draws you in, Solita's Happy Hour is sure to impress and leave you excited for the next time you stop by.

Solita Tacos & Margaritas in 7631 Edinger Ave., Suite 1508 in Huntington Beach. 714.894.2792.

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Serene Sky Pop-Up Shop at Newport Italian

03.21.14

Serene Sky is an online fashion boutique founded by two best friends, Frances Akbari and Donna Nguyen who share a love for fashion and a carefree California lifestyle. Together, they hand select unique pieces appealing in design and attention to detail and craftsmanship. Serene Sky also offers affordable jewelry to wear daily, or for special occasions. You can shop the new Sun "Lookbook" here.

Check out the latest at Serene Sky Boutique with a pop up shop at Mercantio Italiano hosted by Newport Italian in Costa Mesa on Saturday from 6:30 to 10 p.m. Mercantino Italiano was created bringing an Italian-style street market to Orange County.

At the Mercantino Italiano you can enjoy vin brule (hot spicy Italian wine), bruschette, and olive ascolane (fried stuffed olives). Along with authentic Italian booths such as fresh mozzarella, Italian espresso and cappucino, Italian sparkling water, jewelry and an Italian travel agency.

To RSVP, contact elisabetta@newportitalian.com

Newport Italian is at 1536 Newport Blvd., in Costa Mesa. 949.515.8377.

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