Blog
Easter Traditions with Valenza Chocolatier!
03.30.21
For Easter, Valenza Chocolatier features true chocolate artistry in different size eggs for all ages to enjoy. The collection is built around Amy Jo's childhood memories, Italian traditions, and beautiful Spring artisan designs.
"I adore this season when families gather to celebrate Easter and its symbol of rebirth. My hope is THE EGG or THE EGG 2.0 will add to your Easter family traditions, and be one of your children's favorite memories in the years to come," states Amy Jo.
The EGG
A one pound masterpiece honoring Italian Easter traditions. Start a new family tradition of cutting open THE EGG on Easter; Serves up to 20.
* Pick Up Only
EGG 2.0
This is a mini version of THE EGG, a Valenza Family tradition for over 40 years. Crack open the 61% dark chocolate decorated shell to indulge in the fun inside!
* Pick-Up Only
BONBON EGGS
Back by popular demand, Valenza's ganache filled BONBON EGGS will be the talk of everyone's Easter. Flavors: PB + C, Caramel Hazelnut Cappuccino, & Cioccolato.
Local Curbside Pick-Up at The Hood Kitchen Space will be Friday, April 2nd or Saturday, April 3rd.
350 Clinton Street, Suite A | Costa Mesa, BY APPOINTMENT ONLY | closed to the public; not a brick and mortar retail store
info@valenzachocolatier.com | (949) 891-1206
Blog
The Ritz-Carlton Laguna Niguel offers an indulgent Easter Brunch To Go
03.30.21
The Ritz-Carlton Laguna Niguel offers an indulgent Easter Brunch To Go, prepared by the resort’s talented culinary team for guests to enjoy in the comfort of their home.
Start a new tradition at home with Easter Brunch To Go, featuring a multi-course, spring-inspired menu for up to five guests. Appetizers, entrees, sides and desserts are included, with menu highlights such as:
- Seafood Cocktail with marinated poached shrimp, Alaskan snow crab claw, cocktail sauce, and lemon
- Peas & Green Salad with fava greens, golden pea shoots, snap peas, baby gem lettuce, feta cheese, and sweet tangelo orange dressing
- Peppercorn Crusted Beef Tenderloin with rosemary garlic merlot demi
- Tarragon Crusted Artic Chard with herb curry pesto oil
- Israeli Couscous Salad with chickpeas, roasted corn, blistered tomatoes, caramelized onions, spinach, ricotta, and garam masala chimichurri
- Cadbury Caramel Crème Egg Cheesecake with buttery biscuit, chocolate cream filling, and salted caramel
Entire menu package is $280 (serves 5). Guests can reserve by April 1st by emailing marcos.gonzalez.presa@ritzcarlton.com or calling 949.240.2000. Full menu and details can be found online. Pick up available on April 4th from 11 a.m. to 1 p.m.
One Ritz Carlton Drive in Dana Point.
Follow Greer on Pinterest
from the blog
- 08.20.25 – Hilton Santa Barbara Beachfront Resort Unveils New Enhancements
- 08.20.25 – The Inn at Rancho Santa Fe Completes $42 Million Renovation
- 08.20.25 – Cozy Earth Hosts Exclusive In-Store Promotion
- 08.17.25 – Buena Vista Orchestra Live in Costa Mesa
- 08.17.25 – Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
- 08.05.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 08.03.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 08.01.25 – MoonGoat Coffee Roasters Opens Fifth and Largest OC Location at Pacific Arts Plaza
- 08.01.25 – Fritz and Friends Set for One-Night Show in Orange County
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
More Daily Doses
- 08.20.25 – Seafolly Opens First U.S. Flagship in Corona del Mar
- 08.16.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 08.14.25 – An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation
- 08.14.25 – Harvest Restaurant Showcases Seasonal California Cuisine
- 08.06.25 – ClubSport Aliso Viejo Debuts Recovery Upgrades and New Friends Membership
- 08.05.25 – A Taste of Japan in Irvine: Izakaya Osen
- 08.01.25 – Bubble Blast Brings Summer Fun to The District
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
