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New York Premiere of Documentary ‘Henry T. Segerstrom: Imagining The Future’
03.29.17
In celebration of the New York premiere of the documentary, Henry T. Segerstrom: Imagining The Future, Elizabeth Segerstrom and the Segerstrom Family, South Coast Plaza, Carnegie Hall, WNET and PBS SoCal were in attendance at Directors Guild of America on Monday, March 20.
The film chronicles the personal journey and broad impact of Henry T. Segerstrom who was raised on a Southern California farm and played a part in discovering, celebrating and supporting some of the world’s great artists. The late Henry T. Segerstrom also co-founded South Coast Plaza, the internationally-recognized luxury shopping destination celebrating its 50th year this month. A champagne dinner reception at Carnegie Hall followed the private screening.
The documentary will air on New York’s public television stations on Friday, March 31 at 10:30 p.m. on THIRTEEN and Sunday, April 2 at 10 p.m. on WLIW21.
Picture above: Anton Segerstrom, Renée Fleming and Elizabeth Segerstrom.
Greer's Girls

Famous Mac and Cheetos!
03.28.17
By Asma Mohammed
The Attic on Broadway in Long Beach specializes in comfort food! Fried chicken and waffles is one of their specialties and they fry it to perfection with homemade gravy and a fried egg. The syrup and gravy go together beautifully with the fried egg to create a new and amazingly strong flavor that's salty and sweet.
But what the Attic is famous for is their mac and cheetos. It's creamy mac and cheese with your choice of bacon, short rib, mushrooms, or soy chorizo and of course Flaming Hot Cheetos on top. The crunchy cheetos and the creamy blend of cheeses makes for a great experience that you cannot finish all in one sitting, especially if you get an appetizer of Cajun fries which are probably the best fries I've ever had, they come with an amazing chipotle-honey dipping sauce that is addicting. Overall, amazing comfort food and definitely worth visiting over and over again.
3441 East Broadway in Long Beach. 562.433.0153.
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from the blog
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