Blog
Laguna Cliffs Hosts Harvest Moon Sound Bath
10.01.25
Laguna Cliffs Marriott Resort & Spa in Dana Point will host a floating sound bath experience on Monday, Oct. 6, at 6 p.m. The event is aligned with the Harvest Moon and offers guests and locals a chance for reflection, intention-setting and emotional balance.
The experience takes place at the Laguna Pool, where participants can float in the water or relax in poolside cabanas while immersed in therapeutic sounds and expansive ocean views under the year’s final Harvest Moon. The guided session blends sound healing, musical vibrations and sensory immersion for a transformative evening.
Tickets are available in advance.
Laguna Cliffs Marriott Resort & Spa is at 25135 Park Lantern, Dana Point.
Image credit Laguna Cliffs Marriott Resort & Spa
Blog
Zov’s Debuts New Brunch Menu Inspired by Family Traditions
09.29.25
This summer, the Karamardian family developed a brunch menu that balances comfort, creativity and the flavors that have kept Zov’s a local favorite for nearly four decades.
“Brunch at Zov’s goes beyond creative fare—it’s also about gathering and celebrating in a stylish, welcoming setting,” said Armen Karamardian, son of founder Zov Karamardian and CEO of Zov’s. “This new brunch lineup reflects our family’s passion for hospitality while honoring the flavors and traditions that make Zov’s feel like home.”
The menu features Mediterranean-inspired sweet and savory dishes made with fresh ingredients and imaginative twists on popular classics, including:
Baklava French Toast with layers of brioche, ashta cream, honey walnut syrup, fresh berries and crispy kataifi
Lemon Ricotta Pancakes topped with fresh berries, pistachios and housemade whipped cream
Short Rib Hash with braised short rib, poached egg, roasted red pepper relish, green onion, feta and a crispy hash brown cake
Soujouk Scramble with spiced soujouk sausage, peppers, onions, lebni and pita
Smoked Salmon Toast with lebni, crispy capers, cucumber, soft boiled egg, fresh dill and sumac
Burrata Toast with grilled sweetened peaches, sun-dried tomatoes, basil and candied walnuts
Watermelon Salad with heirloom tomatoes, balsamic vinaigrette, crispy pita strips, red onion, feta, fresh mint and pomegranate reduction
Lively craft cocktails and mocktails complement the new brunch items. Fresh watermelon margaritas, seasonal mimosas and crisp spritzes are already guest favorites.
Brunch is served daily at Zov’s Tustin and on Saturday and Sunday at Zov’s Irvine at Orchard Hills and Zov’s Newport Coast.
For reservations, menus and more, visit zovs.com.
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