Subscribe for a FREE Daily Dose of greer's OC
FacebookTwitterRSSYouTubeFollow Me on Pinterest

Blog



A Luxurious Thanksgiving at The Mayor’s Table

11.18.25

This Thanksgiving, The Mayor’s Table invites guests to celebrate with an elegant, family-style feast. On Thursday, Nov. 27, from 2 to 7 p.m., Chef-Partner Riley Huddleston and his culinary team will present a multi-course menu inspired by seasonal abundance and coastal California flavors.

The meal begins with starters such as Indian Fry Bread with nut butters and dried fruits, the Garden of Eden Salad with farmer’s apples, cheese, and a cranberry-walnut vinaigrette, and the Mayor’s Table Seafood Chowder, made with seasonal vegetables in a smoky bacon broth.

Entrées include Heritage Heirloom Turkey prepared three ways—smoked leg, confit thigh, and roasted breast with truffle gravy—and Grilled Maine Lobster Halves with spicy persimmon butter and herbs. Sides include Root Vegetable Wild Rice, Roasted Sunchokes and Sweet Potatoes with late-harvest tomato tahini and feta, and Mayor’s Table Creamless Corn.

For dessert, guests can enjoy Heirloom Pumpkin Pie topped with tableside whipped cream and Toasted Pecan Ice Cream.

The Thanksgiving menu is priced at $95 per adult and $40 per child (12 and under), with children six and under dining free. A special kids’ menu features favorites such as Grilled Chicken Breast with Mac & Cheese and Mini Apple Pie.

Reservations are available online or by calling (949) 524-8500.
The Mayor’s Table
3300 Newport Blvd., Newport Beach



Blog



HAVEN Honors Taco Asylum with New Taco Tuesday Menu

11.17.25

HAVEN craft kitchen+bar has introduced a new Taco Tuesday menu featuring inventive, globally inspired tacos that celebrate a beloved Orange County favorite from more than a decade ago, Taco Asylum.

Taco Asylum opened in 2011 as the sister restaurant to HAVEN and quickly gained a loyal following for its non-traditional, gourmet tacos influenced by flavors from around the world. 

Known for creative ingredients, house-made sauces, sustainable meats and seafood, and support of local farms and vendors, the restaurant made its mark before changing ownership and later closing. It left a noticeable gap in Orange County’s dining scene.

HAVEN is bringing that spirit back every Tuesday with its new à la carte menu available all day. Executive Chef Scott Green has created a lineup that includes:

Braised Pachamama Pork
salsa quemada, smoked pork cracklings

Beer Battered Icelandic Cod
chili-lime slaw, aji crema, pico

Steak Alambre
beef filet, bacon, panela cheese, pickled serrano, bone marrow aioli

Charred Spanish Octopus
smoked shishito chimichurri, charred scallion aioli, crispy bistro potato

Duck Confit
mole, avocado crema, pickled onion, cotija, pico, cilantro

Sofritas
tofu chorizo, avocado, pico

The beverage team has also created agave-based cocktails that pair with the bold flavors. Highlights include the Scorched Earth, a margarita variation with Pueblo Viejo tequila, mezcal habanero honey, mango and lime, and Mexican Morphine with Pueblo Viejo tequila, mezcal, coconut pineapple, orange, lime and aromatic bitters. Guests can also explore an extensive list of craft beer, wine and spirits.

Taco Tuesday is offered from 11 a.m. to 11 p.m. for in-house dining. For reservations and details, visit HAVENCraftKitchen.com.

Haven Craft Kitchen + Bar
190 S. Glassell St.
Orange, CA 92866
714-221-0680



 1 2 3 >  Last ›

Follow Greer on Pinterest

Subscribe to Greer's OC

from the blog

More Daily Doses