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Nancy Silverton, McG, and Rick Caruso Team Up for Spacca Tutto at Palisades Village

11.04.25

James Beard Award-winning chef Nancy Silverton, in partnership with Caruso and River Jetty Restaurant Group, announced plans to open Spacca Tutto, a new Italian American steakhouse, at Caruso’s Palisades Village in Pacific Palisades. The restaurant is set to open in August 2026, but early renderings and details hint at one of Los Angeles’ most anticipated culinary openings.

"Los Angeles has such a strong community, and the restaurant industry has always been a big part of that. I wanted to bring a new concept to the west side, pulling inspiration from the Italian flavors that Angelenos know well, alongside some new dishes inspired by a classic American steakhouse. I'm honored to be a part of the future of the Palisades,” said Nancy Silverton.

Spacca Tutto will blend elements of Silverton’s chi SPACCA with classic steakhouse traditions. The menu will feature a robust steak program, American favorites, salads, seafood, and seasonal vegetable dishes, along with a bar menu of smaller bites. The wine list will include nearly 250 Italian and domestic labels, paired with a “fast craft” cocktail menu designed for all-day service.

“The name Spacca Tutto reflects resilience, creativity, and courage – the same qualities driving the Palisades community to come roaring back in 2026,” said Rick Caruso, founder and executive chairman of Caruso. “With Nancy and River Jetty, we’re creating something bold and unmistakably Palisades.”

The phrase “spacca tutto” translates to “go for it” or “give it your all.” The restaurant will anchor the reimagined Palisades Village, marking a milestone in the property’s rebuild after the January 2025 fires.

“At River Jetty, we pride ourselves on creating spaces that bring people together through exceptional food and genuine hospitality,” said Joseph “McG” Nichol, partner and co-founder of River Jetty Restaurant Group. “We’re honored to partner with Nancy and the Caruso team on a concept that brings that shared passion to life and celebrates the Palisades community we’re so proud to join.”

River Jetty Restaurant Group is behind several acclaimed Orange County restaurants, including A Restaurant and A Market in Newport Beach, A Crystal Cove, and CdM Restaurant in Corona del Mar. And, in Long Beach, there is A PCH. 

Spacca Tutto will be designed by AvroKO, a global design firm known for its award-winning hospitality interiors.

For updates, visit PalisadesVillageCA.com.

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North Italia Debuts Seasonal Fall + Winter Menu in Irvine and Beyond

11.02.25

North Italia has launched its new Fall and Winter menu at all locations nationwide, including its Orange County restaurant in Irvine where we dined this week. The seasonal update brings back fan favorites, introduces new chef-driven dishes, and adds fall twists across brunch, lunch and dinner.

New seasonal highlights include the Italian Short Rib Lumache with grana padano crema and horseradish gremolata, the Sunday Night Lasagna with braised short rib and Italian sausage, and the Prime New York Steak Tagliata served with wild arugula and shaved grana padano. Brunch brings a refreshed Morning Market Board featuring a caramelized onion frittata, burrata, shaved asparagus and arugula salad, and heirloom cherry tomatoes.

Seasonal additions join year-round favorites like White Truffle Garlic Bread and Crispy Eggplant Parmesan, handmade pizzas including Hot Honey and Smoked Prosciutto or Funghi, fresh salads like Tuscan Kale with crispy pancetta and charred grape, and house-made pastas such as Spicy Rigatoni Vodka and Bolognese. Dessert brings back the Salted Caramel Budino with espresso fudge, banana and toasted pecan toffee.

Cerritos and Topanga locations will exclusively offer house-made focaccia with wild oregano, rosemary, sea salt and aged balsamic. 

Select locations including Cerritos and Torrance will also debut the new Mini Bar, a tasting-style program offering 2- to 3-ounce pours of curated cocktails such as the Paradio with tequila, hazelnut, coconut and strawberry. Zero-proof options join the menu as well, including Faux Me Twice with nonalcoholic sauvignon blanc, strawberry, pineapple and smashed citrus.

At every North Italia, the team is dedicated to delivering handcrafted Italian favorites made from scratch daily, from fresh pasta and pizza dough to seasonal boards and entrées. Guests can enjoy brunch, lunch, happy hour, dinner and dessert.

Brunch
Saturday – Sunday | 10 a.m. – 4 p.m.

Lunch
Monday – Friday | 11 a.m. – 4 p.m.

Dinner
Sunday – Thursday | 4 p.m. – 10 p.m.
Friday – Saturday | 4 p.m. – 11 p.m.

Happy Hour
Monday – Thursday | 3 p.m. – 6 p.m.
Happy Hour offered in the bar where applicable.

North Italia Irvine is located 2957 Michelson Drive. For reservations, call (949) 629-7060.

 

 

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