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HAVEN Honors Taco Asylum with New Taco Tuesday Menu

11.24.25

HAVEN craft kitchen+bar has introduced a new Taco Tuesday menu featuring inventive, globally inspired tacos that celebrate a beloved Orange County favorite from more than a decade ago, Taco Asylum.

Taco Asylum opened in 2011 as the sister restaurant to HAVEN and quickly gained a loyal following for its non-traditional, gourmet tacos influenced by flavors from around the world. 

Known for creative ingredients, house-made sauces, sustainable meats and seafood, and support of local farms and vendors, the restaurant made its mark before changing ownership and later closing. It left a noticeable gap in Orange County’s dining scene.

HAVEN is bringing that spirit back every Tuesday with its new à la carte menu available all day. Executive Chef Scott Green has created a lineup that includes:

Braised Pachamama Pork
salsa quemada, smoked pork cracklings

Beer Battered Icelandic Cod
chili-lime slaw, aji crema, pico

Steak Alambre
beef filet, bacon, panela cheese, pickled serrano, bone marrow aioli

Charred Spanish Octopus
smoked shishito chimichurri, charred scallion aioli, crispy bistro potato

Duck Confit
mole, avocado crema, pickled onion, cotija, pico, cilantro

Sofritas
tofu chorizo, avocado, pico

The beverage team has also created agave-based cocktails that pair with the bold flavors. Highlights include the Scorched Earth, a margarita variation with Pueblo Viejo tequila, mezcal habanero honey, mango and lime, and Mexican Morphine with Pueblo Viejo tequila, mezcal, coconut pineapple, orange, lime and aromatic bitters. Guests can also explore an extensive list of craft beer, wine and spirits.

Taco Tuesday is offered from 11 a.m. to 11 p.m. for in-house dining. For reservations and details, visit HAVENCraftKitchen.com.

Haven Craft Kitchen + Bar
190 S. Glassell St.
Orange, CA 92866
714-221-0680



Blog



Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District

11.24.25

Patina Group is bringing holiday cheer to its celebrated dining destinations at the Downtown Disney District in Anaheim. Guests can enjoy seasonal menus, festive cocktails and special culinary experiences at three standout locations: Paseo, Céntrico and Naples Ristorante e Bar.

At Paseo, Michelin-starred Chef Carlos Gaytán presents vibrant Mexican cuisine rooted in heritage and elevated with modern technique. Next door, Céntrico offers an energetic open-air bar and cantina with handcrafted cocktails and authentic dishes created by Chef Gaytán. Naples Ristorante e Bar features the best of Italian dining with classic Neapolitan pizza, handmade pastas and fresh, seasonal salads.

Paseo’s Cocina Navideña: A Holiday Heritage Celebration
Executive Chef Rudy Lopez invites guests to take part in a festive culinary experience that shares beloved Mexican holiday traditions through storytelling and flavor.

Each session includes live demonstrations of seasonal favorites:
• Tamales, traditionally prepared and simple to recreate at home
• Churros, crisp and warm with cinnamon sugar
• Ponche Navideño, served with tequila for guests 21 and older

The evening begins with signature chips and salsa.
Dates: Dec. 13 and Dec. 20
Time: 2 p.m.
Price: $70 adult, $55 child
Reservations required. Book here. 

Holiday Cocktails and Seasonal Dishes at Paseo, Céntrico, and Naples Ristorante e Bar

At Paseo:
• Coco Navidad
• Ponche Navideño
• Mexican Hot Chocolate

At Céntrico:
• Berry MexMas
• Frosty Fiesta

Seasonal Specials:
• Snowman dessert with orange mousse and rosemary and gruyere ice cream
• Chicken Tamale with mole rojo and pickled vegetables
• Tamales de Rajas with Mexican cheese blend and pickled vegetables

Naples Ristorante e Bar: Breakfast with Santa and More

Naples is celebrating the season with family events and flavorful holiday additions to the menu.

Featured cocktails:
• Santa Margarita
• Skrewball Christmas Cider

Dish highlight:
• Diwali Chicken Tikka Masala Pizza, blending Italian craftsmanship with bold spices

Location and Hours

Paseo
1580 Disneyland Drive, Anaheim, CA 92802
Sunday: 10 a.m. to 2 p.m. and 4 to 10 p.m.
Monday through Friday: 4 to 10 p.m.
Saturday: 10 a.m. to 2 p.m. and 4 to 10 p.m.
paseoanaheim.com

Céntrico
1580 Disneyland Drive, Anaheim, CA 92802
Sunday through Thursday: 10:30 a.m. to 10 p.m.
Friday and Saturday: 10:30 a.m. to 11 p.m.
centricoanaheim.com

Naples Ristorante e Bar
1550 Disneyland Drive, Anaheim, CA 92802
Sunday through Thursday: 8 a.m. to 10 p.m.
Friday and Saturday: 8 a.m. to 11 p.m.
naplesristorante.com



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