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Henry’s Coastal Cuisine presents Fall Wine Dinner with Heitz Cellars

10.17.22

Henry’s Coastal Cuisine welcomes diners to experience history through a wine dinner with Heitz Cellars on Friday, October 21 from 5:30 p.m. to 8 p.m.  The family-owned winery, which began in 1961, has helped to shape winemaking in Napa.

In addition to being known for producing globally celebrated wines, renowned vintner, Joe Heitz, is a pioneer of sustainable farming and is credited as being the maker of the first vineyard-designated Cabernet Sauvignon. Guests attending this special wine dinner will experience specially selected wine pairings and a chef-curated five-course dinner that begins with a starter outdoors in the restaurant’s picturesque oceanfront setting.

Henry’s Coastal Cuisine Executive Chef Lewis Butler has created a bold, fresh, flavor-forward menu to complement Heitz Cellars’ featured wines for the evening:

Reception
Almond Gazpacho
Caviar, White Chocolate, Tomato
Legras & Haas Blanc de Blancs – Champagne

First Course
Dungeness Crab Cigar
Hazelnut Ash, Meyer Lemon Aioli
Heitz Quartz Creek Vineyard – Chardonnay

Second Course
Duck Confit Cannellini
Tomato Duck Jus, Herb de Provence Spinach
Heitz Napa - Cabernet Sauvignon

Third Course
Black Olive-Dusted Ribeye Cap
Grilled Eggplant, Pickled Blackberries
Heitz Lot C-91 - Cabernet Sauvignon

Fourth Course
Venison Loin
Prickly Pear Fermented Endive, Meaux Mustard Sauce
Trailside Vineyard - Cabernet Sauvignon

Dessert
Chocolate Pâté
Vanilla Bean Macaroon, Thyme Jelly
Heitz Martha's Vineyard - Cabernet Sauvignon

The Heitz Cellar Wine Dinner is Friday, October 21, 2022 from 5:30 p.m. to 8 p.m. at Henry’s Coastal Cuisine at The Waterfront Beach Resort. Space is limited. Price per guest is $185 (includes tax & restaurant service charge). Every two guests who attend the dinner will receive a $50 gift card to Henry’s Coastal Cuisine to use during a future visit. Reservations can be made via Eventbrite HERE.

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SHRIMPFEST22 at San Pedro Fish Market Long Beach

10.13.22

San Pedro Fish Market Long Beach is pleased to present the second annual SHRIMPFEST22 on Saturday, October 22 from 12-6 p.m. Experience a seafood extravaganza in honor of National Seafood Month complete with live entertainment, prizes, a shrimp eating contest, and more! 

The celebration kicks off with a shrimp eating contest with competitive eater Raina Huang and contenders vying for the title of SHRIMPFEST22 Shrimp Eating Champion. The event continues with an afternoon of exciting entertainment, exclusive gifts and prizes, social activations, and all-day happy hour food and drink specials.

The fun does not stop there—this year’s event will be documented in San Pedro Fish Market’s award-winning docudrama, Kings of FI$H chronicling four generations of the San Pedro Fish Market families. SHRIMPFEST22 is a free, family-friendly event. For more information and to RSVP for the event, please visit SanPedroFish.com/ShrimpFest22. The $5 event fee will be donated to the Surfrider Foundation. All guests who RSVP will be entered to win a complimentary World Famous Shrimp Tray. 20 winners will be chosen throughout the event. Must be present to win.

SHRIMPFEST22 SPECIALS:

Drinks

Food

San Pedro Fish Market Long Beach is at6550 E Marina Dr, Long Beach.

 $5 event fee will be donated to the Surfrider Foundation

For more information about SHRIMPFEST22 and to RSVP to the event please visit SanPedroFish.com/ShrimpFest22. All guests who RSVP will be entered to win a complimentary World Famous Shrimp Tray. 20 winners will be chosen throughout the event. Must be present to win. 

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