Blog
Tender Greens Introduces Limited-Time Mediterranean Steak Bowl
08.22.25
Tender Greens, with two locations in Irvine, has launched a new seasonal special, the Mediterranean Steak Bowl. The locally sourced chain is giving guests a taste of the Mediterranean before summer ends, no passport required.
The bowl features:
Flame-grilled steak, seared with a smoky crust and topped with zhoug, a cilantro and chili sauce from Middle Eastern tradition
Crispy eggplant and broccoli for added texture
A chilled heirloom tomato and cucumber salad tossed in tomato vinaigrette, finished with feta, pickled onion, toasted almonds and fresh basil
Creamy tzatziki to balance the spice
Warm grilled naan on the side
The combination of tender steak, crisp vegetables and vibrant sauces offers a dish that is both comforting and fresh. The Mediterranean Steak Bowl is available at all Tender Greens locations while supplies last, priced between $17.55 and $17.75 depending on location.
Tender Greens is also running a back-to-school promotion. Kids eat free Monday through Friday after 4 p.m. with the purchase of an adult entrée, making it an easy weeknight dinner option for families. The offer runs through Aug. 31.
For more information, visit TenderGreens.com.
Irvine Locations:
530 Spectrum Center Dr.
Irvine, CA 92618
4237 Campus Dr
Suite B165
Irvine, CA 92612
Blog
INI Ristorante Debuts Summer Table Menu
08.22.25
As summer comes to a close, INI Ristorante is introducing its Summer Table menu, a limited-time offering that celebrates the spirit of Southern California dining with vibrant produce, global influences, playful heat, and dishes designed to be shared over long, relaxed meals.
The Summer Table menu is available daily through the end of the season. It combines INI’s Italian-forward approach with subtle Japanese influence. Highlights include Watermelon and Prosciutto with whipped ricotta and spicy seed crunch, Shrimp Rigatoni alla Rosa in a miso-tomato cream sauce, and Mala Lamb Pizza served with hot honey on the side. Dinner-only options feature a 14-ounce Prime Ribeye with caper chimichurri and Scallop Dashi Risotto finished with nori butter and egg yolk.
Most Summer Table dishes are available all day, with select items offered during dinner only. The menu is available for dine-in and takeout.
INI Ristorante offers seasonal, chef-driven menus that evolve throughout the year. For more information, including the full Summer Table menu and updates, visit iniristorante.com
16129 Brookhurst Street in Fountain Valley.
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