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The Nutcracker Returns to Irvine Barclay Theatre

11.12.25

Festival Ballet Theatre presents its beloved holiday production of The Nutcracker at the Irvine Barclay Theatre from December 6 through 24, 2025. This family favorite enchants audiences of all ages with breathtaking sets, dazzling costumes, and Tchaikovsky’s timeless score, bringing the magic of the season to life.

Under the direction and choreography of Artistic Director Salwa Rizkalla, this full-length traditional production features Festival Ballet Theatre’s professional dancers, exceptional young performers from across Southern California, and world-renowned guest artists.

Guest Artists

A Special Holiday Tea Party Experience
Before select performances, guests can enjoy a festive Tea Party in the Barclay’s Jade Room. The elegant event begins one hour prior to showtime and includes gourmet finger sandwiches, petit fours, and scones with tea and lemonade. Adults may enjoy a glass of champagne, and children will delight in meeting characters from The Nutcracker, including Clara, as they share the story behind the ballet. Each guest will receive a party favor and photo opportunities will be available.

Tickets for the Tea Party are limited and must be purchased in conjunction with a Nutcracker performance. The option to add the Tea Party appears after selecting performance seats while tickets remain. 

Tickets and more information can be found here. 

Irvine Barclay Theatre
4242 Campus Drive, Irvine
Ticket Office: (949) 854-4646
Hours: Mon–Fri, 10 a.m.–6 p.m.; Sat–Sun, Noon–4 p.m.



Blog



Pendry Newport Beach Hosts Annual Chefsgiving Dinner

11.12.25

The holiday season arrives early at Pendry Newport Beach with the return of its annual Chefsgiving celebration on Saturday, Nov. 15, at 6:30 p.m. The festive evening takes place on the Garden Lawn and brings together some of Orange County’s most talented chefs for a holiday-inspired feast that supports Second Harvest Food Bank of Orange County.

Guests will enjoy chef-attended stations featuring elevated takes on classic Thanksgiving dishes, paired with wine and live entertainment. Tickets are $150 per person and include a $30 donation to Second Harvest Food Bank.

This year’s participating chefs include:

• Chef Karlo Evaristo, 6100 Bread
• Chef Zack Kasmar, Pelican Hill
• Chef Rainer Schwarz, Driftwood Kitchen and The Deck
• Chef David Serus, Montage Laguna Beach
• Chef Nelson Sanchez, Westin South Coast Plaza
• Chef Michael Treanor, Laguna Niguel Ritz Carlton
• Chef Diego Bernal, Balboa Bay Club
• Chef Michael Campbell, Pacific Pearl Catering
• Chef James Jung, Jarbq
• Chef Jonathan Delacruz, Lido House
• Chef Jojo Ruiz, SET Steak and Sushi
• Chef Theresa Ebilane, Pastry at Pendry Newport Beach
• Chef Krista Martinez, Viamara at The Elwood Club
• Chef Juan Carlos Hernandez, Tree Shack Bar and Grill
• Chef Ben Martinek, hosting chef, Pendry Newport Beach


Complimentary valet available. Reservations required here. 

Garden Lawn at Pendry Newport Beach, 690 Newport Center Drive, Newport Beach



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