Blog
Marc-André Hamelin plays Beethoven, Schumann & Ravel at Soka
02.23.24
Experience the piano mastery of Marc-André Hamelin, hailed by The New York Times for his "near-superhuman technical prowess” at Soka Performing Arts Center. This event is scheduled for Sunday, February 25, at 3 p.m., held at the Concert Hall. Ticket prices are set at $45 - $85 for regular admission and $40.50 - $76.50 for seniors aged 62 and above, students, and military personnel, with the added benefit of free parking.
As the exclusive recording artist for Hyperion Records, Hamelin's extensive repertoire includes over 70 albums, highlighting his virtuosity across solo, orchestral, and chamber music. His performances, ranging from Carnegie Hall to global festival stages, captivate audiences with a mix of beloved classics and unique compositions. This is a rare opportunity to see Hamelin perform pieces by Beethoven, Schumann, and Ravel as part of the Great Pianist Series, the sole solo piano series on the West Coast, offering an afternoon filled with unmatched artistry.
The program includes:
- BEETHOVEN - Hammerklavier
- SCHUMANN - Waldszenen, op. 82
- RAVEL - Gaspard de la Nuit
For more information, visit Soka Performing Arts Center's website. The event takes place at the Soka Performing Arts Center, Soka University of America, located at 1 University Drive, Aliso Viejo. For inquiries, please call 949-480-4278.
Blog
ADYA Celebrates National Margarita Day with Indian-Mexican Dinner
02.20.24
ADYA Executive Chef & Partner Shachi Mehra will initiate the year with a new ADYA Dinner Series, showcasing various themes and cuisines, each infused with an Indian twist. The series begins with an Indi-Mex Culinary Adventure in celebration of National Margarita Day on Thursday, February 22.
This event will be held on ADYA's box car patio at the Anaheim Packing House and will feature a four-course dinner that highlights the bold and authentic flavors of Indian and Mexican cuisine, complemented by beverage pairings starting with a Tamarind Margarita.
ADYA DINNER SERIES - INDI-MEX CULINARY ADVENTURE
Menu Highlights:
Starters:
- Papadum, Chips, Spice Girl Sauces
- Tomato Chutney, Salsa Macha
Camote Chaat:
- Crispy sweet potatoes, tamarind, yogurt, chickpea confetti
Beverage:
- Tamarind Margarita
Tacos:
- Jackfruit Vindaloo with chilies and pickled onions
- Tandoori Shrimp with mint avocado chutney and toasted coriander
Beverage Pairing:
- Golden Road Brewing Mango Cart with Masala Rim
Main Course:
- Barbacoa Lamb Curry
- Accompaniments: Roasted Squash Thoren, Basmati Rice, Garlic Naan
Wine Pairing:
- Sauvignon Blanc, Brander, La Presa Vineyard
Dessert:
- Cardamom Arroz Con Leche with Jaggery Caramel and Pistachios
- Masala Chai
This culinary event promises to be a fusion of traditions and flavors, offering a unique dining experience.
ADYA Dinner Series’ Indi-Mex Culinary Adventure will be held on Thursday, February 22 from 6-8 p.m. Pricing for this dinner is $125 per guest (includes four-course dinner, beverage pairings, tax and gratuity). Seating is extremely limited and guests must reserve seats in advance by emailing info@adyaoc.com.
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