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Lunar New Year Afternoon Tea at Knife Pleat
01.24.25
Knife Pleat welcomes the Year of the Snake with a special Lunar New Year-inspired Saturday Afternoon Tea Service. Michelin-starred Chef Tony Esnault and restaurateur Yassmin Sarmadi invite guests to experience this elegant offering in the Penthouse at South Coast Plaza.
Available on Saturdays, January 25, February 1, and February 8, from 11:30 a.m. to 1:45 p.m., the menu features delightful treats such as mini Mooncake, Black Sesame Ball with Mandarin Filling, Chocolate Gold Coins, and more, paired with a selection of expertly curated teas.
For an elevated experience, caviar and champagne may be added to the tea service. Seating is limited, and the price per guest is $115 (excluding tax and service charge). Caviar service and additional beverages are available for purchase.
This is a non-refundable, pre-paid event. Reservations are required and can be made via this link or by calling 714-266-3388. All allergies must be noted at the time of reservation.
Knife Pleat is at South Coast Plaza at 3333 Bristol Street, Costa Mesa.
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