Blog

Hatch Culinary Lab launched at OC Fair & Event Center
03.01.18
A new cutting-edge cooking academy launched at OC Fair & Event Center to empower underserved youth through free culinary education and mentorship. A commercial kitchen on the fairgrounds is being transformed into Hatch Culinary Lab.
The new education program is a partnership between OC Fair & Event Center (OCFEC), CulinaryLab Cooking School, Anaheim’s Innovative Mentorship Experience program (AIME) and Spectra, the Fair’s master concessionaire.
OCFEC is investing an initial $54,000 in equivalent value in this community program that this year will provide up to 50 students with training in everything from knife skills, cookery basics and making healthy meals to safety and sanitation. The spring session started Feb. 28 with the first 20 students from Kennedy, Savanna and Western high schools working for eight weeks. A summer internship program and fall certification series will follow, culminating in an event to feed the local homeless community.
The team from CulinaryLab in Tustin is donating staff and time to the program and has created a new curriculum tailored to provide students with the basics on how food works, healthy cooking skills and simple recipes they can practice at home with minimal cost and prep time. The goal is to excite students about cooking and food service and empower them to be confident individuals ready to secure employment.
“At CulinaryLab, we do everything we can to immerse students in the world of cooking with experimentation, tons of repetitive hands-on practice, and by involving local chef partners in the teaching process,” said Chef Ryan Wagner. “The goal of the Hatch program is to bring that same high-level culinary education to high school students who might otherwise not have access to it.”
The OCFEC commercial kitchen has been revamped from a solely commercial facility to a fully-equipped teaching kitchen with additional cooking stations, appliances, storage, tables, and cookware. The approx. 6,500 sq. ft. facility is operated by Spectra and manager Juan Quintero says the company will also donate kitchen labor, such as dishwashers, to support the program.
“The Spectra team is excited to be part of this community education program. This is really a win-win situation for us,” said Quintero. “Not only do we get to work with the student chefs and see their transformation, but we want to hire program graduates to work at the OC Fair doing kitchen prep and cooking for special events.”
Students from Anaheim Unified School District’s AIME program have been selected to participate in the first Hatch Culinary Lab sessions. More than 70 percent of AIME students come from economically challenged backgrounds and spend their time outside of school assisting their families, either at home or by working. The program will provide transportation and additional supervision for Hatch students.
There are plans for the program to expand through partnerships with Costa Mesa and Santa Ana school districts to serve up to 80 students annually. Wagner estimated that students would gain up to $20,000 worth of culinary education through the Hatch program and he is seeking to secure restaurant partners to help further students’ training.
More at https://www.culinarylabschool.com/
Blog

Style is Simple, Shopping with EAse
03.01.18
Style is Simple, the online shopping destination dedicated to helping women curate fashionable wardrobes with ease is just debuted its e-commerce site, StyleisSimple.com. The new website is designed to help women shop based on their style preference, creating a more enjoyable shopping experience.
Prospective customers are greeted with a streamlined interface guiding them from trend call-outs to head-to-toe outfit suggestions, offering easy shopping for any occasion or style preference. With the option to shop by brand, occasion, style, trend, or something they spotted on social media, shoppers can quickly filter out irrelevant styles and direct their own shopping experience.
Additionally, the Style is Simple loyalty program offers rewards to frequent customers everytime they shop. For every $20 they spend customers receive one “Style Dollar,” which can be applied to their next purchase. These Style Dollars have no expiration date and no minimums. Free to join, the program’s benefits also include free shipping on purchases over $75 (for non-members shipping is free on purchases over $100), and surprise offers exclusive to members only.
With the belief that style is a form of expression, Style is Simple welcomes customers to experiment with trends through specialized filter selections that make it easy to discover, evolve, and refine their style. Whether their style is chic + elevated, classic + refined, laidback + casual, trendy + eclectic or a little bit of it all, the website is designed to make it easy for shoppers to find their next must-have outfit.
The website caters to a broad spectrum of demographics and style categories with prices ranging from $30 to $140. Brands featured on the site include Black Swan, Icons of Culture, Others Follow, Rag Poets, White Crow, Z Supply, Level 99, and jewelry from Thirty-One Bits, Mata Traders and Agapantha Jewelry with more to come.
For more information, please visit StyleisSimple.com
Follow Greer on Pinterest
from the blog
- 04.20.26 – Honda Center Serves Up Playoff-Ready Menu for Ducks Fans
- 04.19.26 – SpiceQuest Brings the Heat Home
- 04.17.26 – A Night of Fashion and Giving in Newport Beach
- 04.13.26 – A Night at Knife Pleat Paired With South Coast Repertory’s Eat Me
- 04.13.26 – Sender One Expands With New Aliso Viejo Location
- 04.13.26 – Bluewater Grill Celebrates 30 Years With New Seafood Cookbook
- 04.13.26 – SOMBR Brings Fall Arena Tour to Anaheim’s Honda Center in October
- 04.12.26 – A Film Festival Putting Neurodivergent Talent Front and Center
- 04.08.26 – Rove Costa Mesa Now Open With Fast Charging and Lounge
- 04.06.26 – Spring Menu Arrives at The Park Club California
- 04.05.26 – Floral Park Home & Garden Tour Returns April 25–26
- 04.03.26 – Earth Month Eco Challenge Returns to Discovery Cube Orange County
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
- 03.31.26 – Easter at VEA Newport Beach
- 03.28.26 – Willbo Brings Western-Inspired Style to Lido Marina Village
- 03.28.26 – Burritos for a Cause at Dog Haus
- 03.25.26 – A Desert Escape in Tempe: Marriott Phoenix Resort Tempe at The Buttes Debuts Renovation
- 03.25.26 – Turning 65 and Still Working: What to Know About Medicare
- 03.25.26 – Cape Crusaders, Cosplay and Comic-Con Energy Take Over Anaheim
More Daily Doses
- 04.20.26 – Arrive in Style. Leave the Driving to Us.
- 04.19.26 – Candace Bushnell Brings One-Woman Show to South Coast Repertory
- 04.18.26 – A Coastal Weekend of Wine, Food and Ocean Views
- 04.18.26 – David Spade Takes The Lido Theater Stage
- 04.16.26 – Icons of Napa Valley Wine Dinner Returns to Henry’s Coastal Cuisine
- 04.13.26 – An Evening of Connection and Compassion in Aliso Viejo
- 04.08.26 – A Mother’s Day Gathering with Costa Mesa History
- 04.06.26 – Spring in Full Bloom at South Coast Plaza
- 04.05.26 – Taste of Napa Comes to Huntington Beach and Returns to Napa Valley
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
- 03.16.26 – Bubblefest Returns to Discovery Cube Orange County for Its 30th Anniversary
- 03.16.26 – La La Land Kind Cafe Opens Its First Orange County Location
- 03.10.26 – A Newport Beach Landmark Turns 100: From The Arches to A Restaurant
- 03.10.26 – Classical Mystery Tour: A Tribute to the Beatles
- 03.08.26 – Top of the V Unveils a Spanish-Inspired Steakhouse Experience
