Blog
brunch AL FRESCO at Andrei’s Conscious Cuisine
04.05.18
With the weather warming up, you can embrace spring and brunch AL FRESCO at Andrei’s Conscious Cuisine & Cocktails, a modern eatery boasting Mediterranean flavors and locally-sourced ingredients. Get the most out of the warm weather by brunching on the rooftop terrace featuring herb and citrus gardens on Saturdays from 11 a.m.- 2:30 p.m.
Throughout the month of April, Andrei’s is offering 20% off all delicious brunch dishes every Saturday, such as the Salmon Breakfast Toast made with thinly-sliced Salmon Gravlax, free-range California Egg Salad, Cherry Tomato, Capers, Shaved Red Onion, Grilled Sourdough, and the Brunch Wrap made with Scrambled Eggs, Black Beans, Kennebec Potato, Bell Peppers, Scallions, Cheddar & Oaxaca Cheese, Salsa Quemada, Avocado Cream.
Complete the meal with some brunch worthy cocktails - the $15 bottomless mimosas are a favorite!
Open 11:30 a.m. to 10 p.m. Monday through Thursday; 11:30 a.m. to 11 p.m. Friday; and 5 to 11 p.m. Saturday.
Andrei’s Conscious Cuisine is at 2607 Main St. in Irvine. 949.387.8887.
Blog
Casa Barilla Celebrates #CarbonaraDay for one Month
04.04.18
Carbonara Day was established in Italy last April 6 as a way to hail a particularly delicious pasta that most believe was first made in mid-20th Century Rome as a hearty meal for Italian charcoal workers.
Casa Barilla at South Coast Plaza will celebrate the second annual Carbonara Day by introducing Chef Alfonso Sanna’s signature Pasta alla Carbonara on April 6 and keeping it as part of the Barilla menu until May 6.
Almost every Italian chef will cook Carbonara it as he or she sees fit, and Chef Alfonso is no exception. His Pasta alla Carbonara is made with Barilla Thick Spaghetti, Crispy Bacon, Pasteurized Egg Yolk, Parmigiano and Pecorino Cheese, a Touch of Cream, and Crushed Black Pepper.
Open 10 a.m. to 9 p.m. Monday through Friday; 10 a.m. to 8 p.m. Saturday; 11 a.m. to 6:30 p.m. Sunday.
Level 1, Sears Wing at South Coast Plaza in Costa Mesa. 657.205.1025.
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from the blog
- 04.01.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 03.31.26 – Newport Beach Goes for a World Record at Balboa Pier
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- 03.19.26 – Two Upcoming Workshops at the Environmental Nature Center
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- 03.18.26 – What to Know About Medicare for You or Someone You Care About
- 03.15.26 – Puesto Introduces “Girl Dinner” Wednesdays
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- 03.08.26 – Palmetto Superfoods and Rylee + Cru Headed to River Street Marketplace
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More Daily Doses
- 04.01.26 – A Taste of Italy Arrives in Corona del Mar
- 03.31.26 – Spring in Full Bloom at South Coast Plaza
- 03.30.26 – STAUD Arrives at South Coast Plaza
- 03.27.26 – South Coast Plaza Easter Dining Picks
- 03.26.26 – Easter Brunch and Dining in Orange County
- 03.26.26 – OC Fashion Week Arrives at My Sister’s Closet With Designer Adolfo Sánchez
- 03.19.26 – Highball and Naisho Omakase Debut in Costa Mesa With a First-of-Its-Kind Dual Concept
- 03.16.26 – Bubblefest Returns to Discovery Cube Orange County for Its 30th Anniversary
- 03.16.26 – La La Land Kind Cafe Opens Its First Orange County Location
- 03.10.26 – A Newport Beach Landmark Turns 100: From The Arches to A Restaurant
- 03.10.26 – Classical Mystery Tour: A Tribute to the Beatles
- 03.08.26 – Top of the V Unveils a Spanish-Inspired Steakhouse Experience
- 03.06.26 – Beyond A Dream Gala Supports Breakthrough T1D Research in Orange County
- 03.05.26 – Orange County Restaurant Week Returns March 8–14
- 02.28.26 – Spring Returns to The Flower Fields at Carlsbad Ranch
- 02.26.26 – California Cool Art Auction Returns to Laguna Art Museum
- 02.25.26 – An Elevated Pastry Experience Debuts at Montage Laguna Beach
- 02.24.26 – Tomatomania Returns to Roger’s Gardens for Its 15th Year
- 02.22.26 – A Coastal Stop for Artful Finds at Crystal Cove
- 02.19.26 – World Ballet Company Brings ‘Swan Lake’ to Irvine Barclay Theatre
