Blog
Henry’s Coastal Cuisine’s Winter Menu Celebrates the Season
01.23.23
Rooted in celebrating the cultural diversity of California cuisine and utilizing the seasonal bounty available locally, a new Winter Menu is now being served at Henry's Coastal Cuisine at The Waterfront Beach Resort, a Hilton Hotel. Executive Chef Lewis Butler features the most flavorful ingredients found this time of year in delectable preparations, including Roasted Pumpkin Purée, Pumpkin Seed Tuile, Coconut Yam Purée, Port-Poached Pear, Mushroom Ragout, Whipped Yukon Potatoes, Warm Apple Tart, Truffle Mushroom Sauce, and Sage Lemon Butter.
With his new Winter Menu, Chef Butler curates an elevated and sophisticated, yet modern and approachable dining experience that complements the picturesque and captivating oceanfront setting for which The Waterfront Beach Resort has become known. Dubbed as “refined California surf country cuisine,” the new dishes now available at Henry’s Coastal Cuisine feature locally sourced, fresh ingredients – from land and sea.
“As we find ourselves in the thick of winter, we look to the most flavorful ingredients to incorporate into our menu and give our guests the opportunity to taste the season,” comments Chef Butler. “Our menu accommodates a wide range of lifestyle choices, and we also take great care in sourcing the most responsible and sustainable meat, poultry, and seafood.”
Among Henry’s Coastal Cuisine’s new dinner starters are Jumbo Lump Crab Cake with pickled vegetables and butterfly pea flower aioli; Grilled Octopus with sauce romesco, roasted mushrooms, and sautéed spinach; Wild Mushroom Ravioli with truffle mushroom sauce and white asparagus tips; and a show-stopping House-Made Potato Gnocchi with roasted pumpkin purée, sage lemon butter and crispy prosciutto. A luscious Crab Bisque with pumpkin seed tuile and Port Poached Pear Winter Salad with local greens, goat cheese and champagne spirulina vinaigrette serve as Soup & Salad highlights.
Chef Butler’s new Winter Entrées begin with an elegant Bouillabaisse, a fish stew with red mullet, mussels, crab, lobster, shrimp, toasted bread and sauce rouille. Land offerings include Veal Osso Buco with whipped Yukon potatoes and glazed baby carrots; and Roasted Rack of Lamb with roasted onion and balsamic purée, creamy polenta and tomato rosemary jus. Remaining on the menu is Chef Butler’s signature Côte de Boeuf, a Cowboy Ribeye Chop for two, with gratin dauphinoise, vegetable medley, béarnaise and red wine sauce.
Henry’s Coastal Cuisine offers Dinner Service from 5 p.m. to 9 p.m. Wednesday, Thursday and Sunday, and 5 p.m. to 10 p.m. Friday and Saturday. The restaurant features live music from 5:30 p.m. to 9:15 p.m. on Friday and Saturday. Full menu can be found online HERE and reservations can be made via OpenTable HERE.
Henry’s Coastal Cuisine is located at 21100 Pacific Coast Highway in Huntington Beach. Current hours for Dinner service are 5 p.m. to 9 p.m. Wednesday, Thursday, and Sunday, and 5 p.m. to 10 p.m. Friday and Saturday. Brunch service is offered on Sunday from 10 a.m. to 2 p.m. For more information about the restaurant menu, hours and reservations, please visit waterfrontresort.com.
Photography Credit: Bob Hodson Photography
Blog
The Newport Beach Public Library Foundation Presents filmmaker Greg MacGillivray
01.23.23
Join the Newport Beach Public Library Foundation on Saturday, January 28 at 7 p.m. as it salutes filmmaker Greg MacGillivray and his memoir Five Hundred Summer Stories: A Life in IMAX. It’s an evening of storytelling and celebration. Greg and his team have produced more than 60 adventure films over the past five decades from surf movies to pioneering IMAX documentaries.
Light supper and festivities follow Greg's program in the Friends Room. Steve Wood and Beth Fitchet Wood, founding members of HONK will perform.
Your ticket benefits the Technology Fund for Witte Hall, which brings audiences the best audio/visual experience in sight and sound.
Tickets: $200 available at nbplf.foundation/500SummerStories
$135 is a tax-deductible contribution
*The goods and services provided in exchange for this donation are estimated to be $65
Newport Beach Public Library Foundation is at 1000 Avocado Avenue, Newport Beach.
Photo credit: MacGillivray Freeman Films
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