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The All New Tangata Dishes Up Lunch at the Bowers Museum

01.08.16

Looking for a great new lunch dining spot for the New Year? Acclaimed Joachim Splichal of Patina Restaurant Group recently unveiled the redesign and new menu of Tangata at the Bowers Museum in Santa Ana. Even restaurant critic Brad A. Johnson at the OC Register gave it a glowing review last month.

The new space, in the museum's Mission-style courtyard, reflects the architectural style of the museum with a clean and modern aesthetic. Executive chef Donald Harris is offering an extensive menu featuring Pacific Rim influenced dishes with California flair such as Korean Marinated Skirt Steak with sesame glass noodles, spicy cabbage, and charred green onion; Spam Tacos with corn tortillas, sesame marinated seaweed salad, and spicy Sriracha crema; and Thai Style BBQ Chicken with crispy rice, farmer’s market vegetables, and spicy peanut sauce.

You can also order delicious salads, sandwiches and burgers served with a choice of sesame fries, mixed greens salad or ginger sweet potato fries. Favorites include the candy stripe beet salads with togarashi pepper, fennel, toasted peanuts, fresh herbs, and anise vinaigrette; the Laughing Bird Shrimp Salad with gem lettuce, mango, avocado, cucumber, green papaya and passion fruit vinaigrette.

Tangata’s cocktails are globally influenced and divided into “North America,” “South America,” “Far East,” and “French Polynesia” sections, with creations as the Oaxaca Old Fashioned, Peruvian Smash, and Dreams of Lychee. There’s also a nice selections of wines and premium Japanese sakes.

The restaurant is perfect for al fresco dining and is an ideal venue for weddings or evening receptions. Tangata offers special pricing for groups by reservation only.

Open 11 a.m. to 3 p.m. Sunday; 11 a.m. to 3 p.m. Tuesday through Saturday.

Bowers Museum is at 2002 N. Main St. in Santa Ana. 714.550.0906.

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Tony Award-Winning “Red” at South Coast Repertory

01.08.16

A debate over art and commerce ensues between 20th-century abstract expressionist artist Mark Rothko and his new assistant in “Red” by John Logan, a Tony award-winning play on South Coast Repertory’s Segerstrom Stage, Jan. 22-Feb. 21. Founding Artistic Director David Emmes directs and examines the dilemma many artists face.

“I’m interested in the issues of art and the idea of how one finds a way to pursue it and, at the same time, pay the bills,” said Emmes. “It’s still difficult today for artists to make their way—visual artist, actor, playwright, whomever—so what do you have to do? I hope audiences come away with a deeper insight into how hard is it to make your way in the world. ”

"Red " takes place in 1958, when Mark Rothko is at the height of his career working on the biggest commission in the history of modern art—and everything is at stake. Rothko’s art movement has stomped out cubism, but pop art looms threateningly on the horizon. As canvases are stretched, paint mixed and applied, Rothko’s assistant answers the question, “What do you see?” and the questions become more probing and reflective about the nature of art and artists.

Tickets start at $22. Discounts are available for full-time students, patrons 25 years of age and under, full-time educators, seniors and groups of 10 or more. For complete information, visit: www.scr.org.

Tickets can be purchased online at scr.org, by phone at 714.708.5555 or by visiting the Box Office at 655 Town Center Drive in Costa Mesa. Performances run Jan. 22-Feb. 21, 2016. Ticket prices start at $22. Low-priced previews run Jan. 22-28.

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