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Susan G. Komen More Than Pink Walk OC, LA and IE Unite

09.15.21

Susan G. Komen, the world’s leading breast cancer organization’s signature MORE THAN PINK Walk fundraising events in Orange County, Los Angeles, and the Inland Empire will be held on Saturday, September 25. This year, Komen is creating a one-of-a-kind digital experience that will connect participants from across the community and the country as breast cancer survivors, “thrivers,” and supporters to walk and fundraise to end breast cancer.

No matter where the public joins in to walk and fundraise—from a treadmill, neighborhood sidewalk, favorite beach walk, or hiking trail, Komen will host interactive activities, new challenges, and inspirational stories during the event’s “Power of ONE Week” and Opening ceremonies.

Susan G. Komen’s work coming out of the pandemic is arguably more important than ever. Screenings, clinical trials, and research were largely halted during COVID-19 lockdowns, making the funding of key research and breast health services all the more critical to get life-saving progress back on track.

Susan G. Komen’s leadership and supporters see this year’s event as an opportunity to walk at home, in their own neighborhoods, with the united goal of a world without breast cancer.

Registration for the Walk is free, and participants are encouraged to raise at least $250 each for Komen’s investments in breakthrough research, vital patient care support and public policy action at all levels of government. Komen continues to work to discover cures while ensuring that those facing a breast cancer diagnosis today receive the care and support they need

Click the links below to register for each region’s event and download the MORE THAN PINK Walk app to track steps, raise funds and learn more about survivor stories and ongoing research.

2021 Komen Los Angeles County MORE THAN PINK Walk

2021 Komen Orange County MORE THAN PINK Walk

2021 Komen Inland Empire MORE THAN PINK Walk

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Dining

O SEA Introduces Fall-Inspired Seafood Dishes

09.11.21

Adding to its already exciting menu of progressive seafood, O SEA has introduced new dishes that showcase ingredients highlighting the fall season ahead. Executive Chef David Yamaguchi’s commitment to delivering a seasonally driven menu comes through in bold, globally influenced preparations that allow responsibly sourced, high-quality seafood to shine.

Fall ingredients like pears, cabbages, Brussels sprouts, and carrots, as well as late-harvest plums, are utilized to present a taste of the season to come.

The following are new menu items now available daily at O SEA for lunch and dinner:

Wild Fijian Albacore Tuna Poke in Gochujang Dressing with Asian Pear, Pickled Carrots & Sesame

Grilled Spanish Octopus in Carrot Mole with Salsa Macha, Ninja Radish, & Pickled Onions

Autumnal Cabbages in Nuoc Cham with Avocado, Fresno Chili, Toasted Almonds & Fresh Herbs

Crispy Brussels in Carrot Mole with Honey-Lime Dressing, Pickled Carrots, & Salsa Seca

Mexican 'Tres Leches' Cake with Late-Harvest Plums, Housemade Whipped Cream & Plum Syrup

OSEA also launched Canning Hour – a version of Happy Hour that plays up canned wines and a special menu of snacks. Offered daily from 2 p.m. to 6 p.m., Canning Hour snacks will change often, featuring shareable plates and bites such as Spicy Albacore Tuna on Crispy Rice with avocado, green onion, and black sesame; Albacore Tuna Tostada with avocado salsa, ninja radish, and pico de gallo; and lightly fried Japanese Chicken Karaage with togarashi. The current Canning Hour Menu can be found at eatosea.com.

O SEA’s commitment to transparency in seafood sourcing is evident with core menu offerings like Farmed Norwegian Kvaroy Salmon, Wild Mexican Yellowtail, Wild Fijian Albacore Tuna, Farmed Desert Springs Barramundi, and Wild Mexican White Shrimp.

O SEA is located at 109 S. Glassell Street in the Historic District of Orange. Easy-access carryout pickup, affectionately dubbed Take Me Home, is available outside the rear entrance of the restaurant.

For more information about the restaurant menu, sourcing information, and more, please visit eatosea.com

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