Blog
Tea With Tata Harper at ROOTS the Beauty Underground
10.14.15
Tata Harper, founder of 100% natural and non-toxic skincare line Tata Harper Skincare, will be making a special guest appearance at ROOTS the Beauty Underground on Thursday, October 15 from 10 a.m. to noon.
Guest will be treated to a one-on-one personalized beauty and skincare consultation with Tata Harper and be pampered to mini facials by a Tata Harper team member with products specially suggested by Tata. After, guest will get their makeup touched up by the beauty experts at ROOTS the Beauty Underground. Before leaving they’ll receive a much coveted gift bag filled with several items from Tata Harper, My beauty Tea, No.4 Haircare and ROOTS the Beauty Underground.
To reserve a VIP spot, guest will need to visit TeaWithTata.Eventbrite.com. Event ticket prices are $50 and will be subtracted from their Tata Harper purchases made that day at ROOTS the Beauty Underground.
ROOTS the Beauty Underground is at 384 Forest Ave, Suite #9, Laguna Beach. 949.424.4266
Blog
CHEF MICHAEL MINA HOSTS SALVADOR DALI-INSPIRED DINNER AT STONEHILL TAVERN
10.14.15
Stonehill Tavern at The St. Regis Monarch Beach in Dana Point will host a one-of-a-kind Dali-inspired dining experience with a wine reception followed by a food and art pairing on Tuesday, Oct. 20 at 6:30 p.m.
Guests of this intimate evening will have the chance to mingle with Chef Michael Mina at a wine reception, view original Dali art on loan from Galerie Moderne and indulge in Chef Raj Dixit’s artful five-course menu with wine pairings inspired by the drama and marvel of Dali’s original color wood engravings.
Sommelier at Stonehill Tavern, Paul Coker, will be pairing distinctive wines for each dish while Galerie Moderne Director Rich MacDonald will be on-hand to provide insight on the history of the works.
Salvador Dali menu:
Appetizer starts with Spicy Tuna Ribbon Crudo with Asian pear, garlic, toasted pine nuts, habanero
Leitz Riesling ‘Drachenstein’, Rheingau, Germany 2011
First course is Jack Be Little Pumpkin, a carnaroli risotto, with Maine lobster and garlic emulsion
Capensis Chardonnay ‘Crocodiles Lair’, Western Cape, South Africa 2013
Second course is Rack of Colorado Lamb with smoked potato, langres cheese, zucchini mint puree, natural lamb jus
Bodega De Edgar Red Blend ‘Mis Pasos’, Paso Robles, California 2011
Third course is Sottocenere with black truffles, grey ash, caramelized leeks.
Michele Chiarlo Barbera, ‘La Court’, Nizza, Piedmont, Italy 2007
Dessert is Paradiso Fantasy, a sweet and salty decadence.
Prince Poniatowski Chenin Blanc Moulleux ‘White Eagle’, Vouvray, France 1989
The dinner is $120, inclusive of wine (tax and gratuity are not included).
To purchase tickets to the artful evening, call The St. Regis Monarch Beach at 1.800.722.1543.
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