Blog
Diptyque Paris for JDRF
11.08.17
Diptyque Paris at South Coast Plaza is supporting the JDRF Orange County Chapter in its mission to accelerate life-changing breakthroughs to cure, prevent and treat T1D and its complications. A percentage of sales at the diptyque boutique will benefit the JDRF Dream Guild through Saturday, Nov. 11. The diptyque boutique carries the entire collection of the legendary French perfumer and maker of luxury scented candles, home fragrances, and body care collection. Remember to mention JDRF.
You can phone your order in to 714.850.9995.
Open 10 a.m. to 9 p.m. Monday through Saturday; 11 a.m. to 6:30 p.m. Sunday.
diptyque is a South Coast Plaza in Costa Mesa.
Blog
The Beachcomber’s Taste of Winter Menu
11.08.17
The Beachcomber at Crystal Cove is Orange County’s perfect destination to capture an endless summer. The dining destination unveils its winter menus for breakfast, lunch, and dinner just in time for the change of season. Taste the flavors of winter such as Coconut-Macadamia Pancakes, Filet Mignon Chili, and Baked Bleu Tomato Soup while still enjoying laidback summer vibes at the serene, beachfront dining destination.
Menu Highlights:
For Breakfast, you can enjoy Beachcomber Beignets, A basket of puffy treats with powdered sugar, syrup and whipped cream, $9.95; Avocado Toast, avocado, heirloom cherry, tomatoes, red onion, arugula, micro ruby radish, goat cheese, poached eggs, balsamic glaze reduction, sourdough toast, $15.95; Coconut-Macadamia Pancakes, a Beachcomber favorite – Lemon zest coconut pancakes with macadamia nuts baked right in served with warm, coconut syrup, $12.95; Breakfast Pizza, scrambled eggs, tomato sauce, mascarpone mousse, olive oil, arugula, $12.95; and Crab Cake Benedict, with Blue crab cakes, hollandaise and English muffin, $18.95.
For Lunch, there’s the Filet Mignon Chili, Filet mignon, beans, cheddar cheese, onions, sour cream, brioche croutons, $9.95; Alaskan Cod Fish & Chips with French fries, tartar sauce, $16.95; Maine Lobster Club, diced Maine lobster tarragon salad, avocado, tomato, bacon, lettuce, mango aioli, toasted brioche bread, fries, $21.95; and Banh Mi Tacos, oven roasted sliced pork, pickled cucumber, carrots, jalapenos, red radishes, flour tortillas, tomatillo sriracha sauce, mixed green salad, lime vinaigrette, $15.95.
For Dinner, there’s a Baked Bleu Tomato Soup, pureed roasted organic tomatoes, bleu cheese, puff pastry crown, $10.95; Blue Crab Stuffed Salmon, potato puree, shitake mushroom and haricot vert, lemon caper beurre blanc, $29.95; Lobster Linguini Pasta, a butterflied Australian lobster tail, tomato basil sauce, sweet cherry tomatoes, fresh basil chiffonade, $35.95; Prime Filet Mignon, an 8oz. Bleu cheese crusted prime filet, potato puree, crispy onion, asparagus, port wine sauce, $46.95; Lamb Sirloin, roasted lamb, rosemary au jus, asiago gnocchi, basil parmesan pesto, mint, $26.95.
Open 7 a.m. to 9:30 p.m. daily.
The Beachcomber Café at Crystal Cove is at 15 Crystal Cove in Newport Coast.
Follow Greer on Pinterest
from the blog
- 08.20.25 – Hilton Santa Barbara Beachfront Resort Unveils New Enhancements
- 08.20.25 – The Inn at Rancho Santa Fe Completes $42 Million Renovation
- 08.20.25 – Cozy Earth Hosts Exclusive In-Store Promotion
- 08.17.25 – Buena Vista Orchestra Live in Costa Mesa
- 08.17.25 – Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
- 08.05.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
- 08.03.25 – One Night in Asia – An Immersive Culinary and Entertainment Experience
- 08.01.25 – MoonGoat Coffee Roasters Opens Fifth and Largest OC Location at Pacific Arts Plaza
- 08.01.25 – Fritz and Friends Set for One-Night Show in Orange County
- 07.29.25 – A Botanical Bug Spray That Smells Like Summer
- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
More Daily Doses
- 08.20.25 – Seafolly Opens First U.S. Flagship in Corona del Mar
- 08.16.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 08.14.25 – An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation
- 08.14.25 – Harvest Restaurant Showcases Seasonal California Cuisine
- 08.06.25 – ClubSport Aliso Viejo Debuts Recovery Upgrades and New Friends Membership
- 08.05.25 – A Taste of Japan in Irvine: Izakaya Osen
- 08.01.25 – Bubble Blast Brings Summer Fun to The District
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
