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Angelina’s Pizzeria Napoletana Easter Specials
03.30.18
Celebrate Easter with a delicious Italian-style Easter Brunch at Angelina's Pizzeria Napoletana- Irvine. Specials on the menu include Agnello scottadito, Lamb lollipops, favetta, roasted carrots and grapes; and Tagliatelle ai Funghi, handmade tagliatelle, morel mushrooms, and thyme; Aragosta Alla Catalana, a Lobster salad with arugula, tomatoes, and burrata.
They source the best Italian ingredients, along with a hand built Stefano Ferrara wood-burning ovens—as premium as you can get. There’s no doubt the pizzas are some of the best in Orange County. Angelina’s is a chic and intimate spot to go for excellent starters, salads, handmade pasta, from-scratch sauces and delicious desserts.
To reserve a spot, visit opentable.com, or call 949.536.5200.
Angelina's Pizzeria Napoletana- Irvine at 8573 Irvine Center Drive Suite in Irvine.
Blog
Five Crowns Easter Brunch and Dinner
03.29.18
Celebrate Easter with family and friends at Five Crowns on Sunday, April 1. Offering both Easter brunch from 10 a.m. to 3 p.m. and Easter dinner from 4 to 8 p.m., experience world-class hospitality while indulging in special three-course menus featuring holiday favorites and classic accompaniments courtesy of Executive Chef Alejandra Padilla.
Both brunch and dinner prix-fixe menus highlight succulent starters such as Lobster Bisque with crème fraîche and Pride of the Crowns salad with bacon, toasted walnuts, gruyere and herbs de Provence dressing.
Mouthwatering mains feature Crab Benedict with poached eggs, béarnaise and truffled potatoes on the brunch menu and Seared Salmon with leek soubise, zucchini, artichokes, dill and garlic chips on the dinner menu. Please your sweet tooth and choose from decadent dessert options including Meyer Lemon Beignets during brunch and Crème Brûlée with champagne berries at dinner.
Brunch: $38–$85.
Dinner: $44–$85.
To make a reservation, please visit lawrysonline.com/five-crowns or call 949.760.0331.
Five Crowns is at 3801 East Coast Highway in Corona Del Mar.
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