Blog
Gorgeous, Glowing Skin within Minutes
09.17.18
There are so many sheet masks available on the market now, so how can you choose the right one for you? I just discovered Starskin, a Swiss-Korean premium skincare brand dedicated solely to sheet masks created in 2015 by Paul Hendricks and Nicole Arnoldussen.
In a short time, they’ve launched 22 beauty innovations and in the first 1.5 years won 15 beauty awards. Starskin is a stand out from its ingredients such as brown algae, medicinal plants and soy proteins to better penetrate the skin. The line is also free from parabens, phthalates, mineral oils, sulphates and synthetic dyes. The collection includes Bio-Cellulose Masks for brightening and anti-wrinkles, a Detoxing Sea Kelp Collection, Soft Peeling Program, Double Layer Foot and Hand Masks, and even a 7-Second Masks.
and even Hair Masks. If you shop on their site you can choose what’s best for your needs, whether it be acne and blemishes, dark spots, fine lines and wrinkles, dryness and dullness, and lift, shape and contour.
I love the sheet masks that are brightening and for anti-wrinkles. Unlike other masks, this one comes with 100% Pure Camellia Seed Oil that’s packed with natural antioxidants, skin-loving vitamins and fatty acids, to soften the skin and enhance ingredients absorption. So, it’s a two-step process, first start with applying the oil to your face and then follow up with the nourshing sheet mask for 15 min. made from a 100% natural silky soft material from Japan. The price is right, too. Each mask costs $10.
You can find the entire collection and discover more at starskin.com.
Blog
Bottom of The POt, Persian Recipes and Stories
09.14.18
LA’s award-winning writer and Persian food expert Naz Deravian debuts Bottom of the Pot, Persian Recipes and Stories on September 18 that introduces the vibrant smells and flavor of Persian cooking, adapted for an American home kitchen. If you love Persian cuisine, I highly recommend this cookbook. It has beautiful photographs, interesting and entertaining stories about her family, food, neighborhood and heritage. The recipes are easy to follow and you can enjoy some of your favorite Persian dishes and discover new ones at home.
Here’s a little back story about Naz: At eight years old, she fled Iran with her family during the height of the 1979 Iranian Revolution and the hostage crisis. Over the following decades, she moved from Italy to Canada to the United States, but she always carried with her the family traditions and recipes—steaming pomegranate and walnut chicken, barley and lentil soup, and tahdig, the crispy, golden jewels of rice that form a crust at the bottom of the pot—and adapted them to her new home.
Bottom of the Pot, is a celebration of Iran’s culinary heritage. From the Deravian family’s journey from Tehran to Vancouver to the varied political, cultural, and geographic forces at play across the Persian table, the recipes and stories in this book lay out the multi-hued canvas of a Persian meal and explore the meaning of home.
You can preorder the book here and meet her at a launch event and signing on Now Serving LA Sept. 18 at 7 p.m.
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from the blog
- 08.17.25 – Buena Vista Orchestra Live in Costa Mesa
- 08.17.25 – Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
- 08.05.25 – Puesto Unveils Flavor-Packed Summer Menu Across SoCal Locations
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- 08.01.25 – Fritz and Friends Set for One-Night Show in Orange County
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- 07.27.25 – Hotel Maya Celebrates 50 Years as a Long Beach Icon
- 07.24.25 – darkroom Pop-Up: Spanish AF
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
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- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
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More Daily Doses
- 08.16.25 – Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim
- 08.14.25 – An Evening at The Lido Theater to Benefit the John Wayne Cancer Foundation
- 08.14.25 – Harvest Restaurant Showcases Seasonal California Cuisine
- 08.06.25 – ClubSport Aliso Viejo Debuts Recovery Upgrades and New Friends Membership
- 08.05.25 – A Taste of Japan in Irvine: Izakaya Osen
- 08.01.25 – Bubble Blast Brings Summer Fun to The District
- 07.24.25 – Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
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- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
- 06.10.25 – Step inside California Kinship at Langson IMCA
