Blog
Semi-Annual Sale at Mitchell Gold + Bob Williams
12.24.18
Mitchell Gold + Bob Williams Signature Store's long-awaited semi annual sale is going on now through Juanuary 27 at South Coast Plaza Village. You can take advantage of 20% to 70% off floor samples and clearance items. There's also significant savings on in-stock upholstery, tables & storage, lighting, rugs, accessories, bed linens, wall art and window treatments. And get, 20% off special order upholstery. Each week, they'll be receiving new items to be included in the sale
The Comfort Club Membership is complimentary for a limited time which is an additional 20% off the Non-Club Member pricing! Remember, all Floor Sample Sale merchandise is first come, first served, so shop early for best selection!
Open 10 a.m. to 7 p.m. Monday through Saturday; 11 a.m. to 6 p.m. Sunday.
1661 W. Sunflower Ave. in Santa Ana. 714.389.9300.
Blog
Toast to the finest Christmas Eve & New Year’s Eve Celebration Dinners
12.24.18
THE RANCH Restaurant & Saloon, known best for its elevated interpretations of classic dishes and global fare, will celebrate Christmas Eve and New Year’s Eve with two uniquely-delightful four-course prix fixe menus. Crafted by Executive Chef Michael Rossi and brother Pastry Chef Dave Rossi, the menus feature a variety of dishes prepared using the finest ingredients from local and high-quality purveyors.
Christmas Eve Dinner (Monday, Dec. 24, 5 p.m.- 9 p.m.) starts at $85 per person, with menu highlights including: Fairytale Pumpkin Ravioli, Robbin’s Island Wagyu Steak Tartare, Cape Grim Tasmanian Grass-Fed Filet & Alaskan King Crab Leg, Free-Range Sonoma Pheasant, and Whipped Eggnog Panna Cotta.
New Year’s Eve Dinner (Monday, Dec. 31, 5 p.m. -10 p.m.) starts at $115 per person and includes: Hudson Valle Foie Gras Terrine, Whole Roasted Robbins Island Wagyu Filet & Butter Poached South African Lobster Tail, Red Deer Venison, and Sticky Toffee Pudding.
THE RANCH Restaurant is currently accepting reservations for parties of all sizes. To book a reservation, please call 714.817.4204.
1025 East Ball Road in Anaheim. 714.780.4042
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