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myTaT INSPIRING TEMPORARY TATTOOS
05.27.14
The newly launched Orange County based myTaT creates beautifully designed, temporary tattoos. These are not the vending machine, snack prize tattoos you know best, myTat temporary tattoos are professionally designed, non-toxic and exceed all FDA requirements.
Launched with 40 individual designs, myTaT’s are personal to the myTaT team and meant to inspire love and strength. With dozens of new designs already in the works and themed sets also available, you can choose from a delicate “be kind” on your wrist; a Lotus Flower is symbolic of a quest to rise above muddy waters; share some love with a tat the Love Collection. Are you a survivor? Support someone you love or wear a ribbon throughout your own fight.
myTaT also offers custom tattoo services to clients looking for a promotional piece. Rather that a standard business logo, myTaT works with companies to design eye-catching temporary tattoos that spread a unique message or offer.
Dining
Signature Culinary Series at Montage Laguna Beach
05.27.14
The Loft at Montage Laguna Beach is offering its don’t miss signature Culinary Series dinners with The Loft’s Chef de Cuisine Casey Overton and visiting winemakers on June 6 and June 18.
On Friday, June 6, Chef Overton invites guests to spend an evening with winemaker Michael Browne to enjoy his signature Loft cuisine paired with the distinctive wines of Kosta Browne Winery. Specializing in intense, balanced Pinot Noir and Chardonnay, Kosta Browne will offer wine enthusiasts special pours from the Russian River Valley and Sonoma Coast with each of Chef Overton’s unique 5 courses below.
Kosta Browne Winemaker Dinner
Reception starts at 6 p.m. followed by a seated dinner at 7 p.m.
Dungeness Crab Salad
Peas and Roasted Radishes, Shallot Dressing
Kosta Browne Chardonnay, One Sixteen, Russian River Valley 2012
Duck Confit and Sour Cherry Raviolo
Duck Cracklins and Bitter Greens
Kosta Browne Pinot Noir, Russian River Valley 2010
Cook Pigs Ranch Pork Cheek
Fig Mostarda and Braised Fennel, Morcilla Sauce
Kosta Browne Pinot Noir Sonoma Coast 2009
Luigi Guffanti Salva Cremasco
Pickled Mushrooms and Garlic Chips, Black Pepper Toast
Kosta Browne Pinot Noir, 4 Barrel, California 2008
Venezuelan Dark Chocolate Opera Torte
Almond Milk Ice Cream, Apricot Purée
$175 per person plus tax and gratuity.
To make reservations, call 949.715.6420. Advance reservations are required. Space is limited.
On Wednesday, June 18th, join an exclusive opportunity to taste some of the legendary wines of Allegra Antinori’s family’s estate. Classic wines will be paired with an inspired menu created by Chef Casey Overton specifically for this event. The Antinori family’s legacy of world class wines began in 1385, and has been family run for over six centuries. Chef Overton’s menu, below, harmonizes with the wines from Antinori’s Italian holdings.
Antinori Wine Dinner
Welcome reception begins at 6 p.m. followed by a seated dinner at 7 p.m.
Maine Scallop Tartare
Grilled Jalapeño and Honeydew Consommé
Antinori, Cervaro della Sala, Umbria, Italy 2011
Rotisserie Guinea Hen
Potato Dumplings and Melted Root Vegetables, Rosemary Ash
Antinori, Tignanello, Tuscany, Italy 2011
Whole Roasted Angus Tenderloin-
Succotash Stuffed Tomato and Braised Leeks, Bone Marrow Reduction
Antinori, Guado al Tasso, Tuscany, Italy 2010
Lemongrass Pot de Crème
Lavender Honey, Mace Shortcake
Antinori, Muffato della Sala, Umbria, Italy
$145 per person plus tax and gratuity.
To make reservations, call 949.715.6420. Advance reservations are required. Space is limited.
Montage Laguna Beach is at 30801 S. Coast Hwy, in Laguna Beach.
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