Blog
Sushi-Ten USA opens Sushi Blissba in Cypress
10.20.26
Sushi Blissba, the newest concept from SUSHI-TEN USA, has opened in Cypress. The group also operates Sushi Nigiriba in Culver City and Huntington Beach, and it created this latest restaurant with the Cypress community in mind.
The name pairs “bliss,” or great happiness, with “ba,” the Japanese word for place. It reflects the idea of koufuku (口福), which combines the characters for “mouth” and “happiness” to capture the joy of a delicious meal.
Led by Corporate Chef Masaya Minyu, the restaurant offers an a la carte menu and coursed dining experiences. Traditional Japanese dishes sit alongside creative plates that blend Eastern and Western ingredients. Highlights include a sashimi boat, tamagoyaki (a traditional rolled egg dish) and anago, saltwater conger eel torched tableside. The menu also features nigiri, rolls, gunkan, grilled skewers and fish, cold appetizers such as edamame, and desserts such as matcha mochi monaka.
Coursed experiences range from $32 to $58 at lunch and $46 to $128 at dinner. The $82 signature dinner includes an appetizer trio, miso soup, edamame, a choice of nigiri, black cod miso, steamed egg, a temari ball-shaped hand roll, conger eel and a choice of dessert. Drinks include sake, beer, wine, chu-hi, green tea and soft drinks.
The clean, modern space is designed for everyday meals and special occasions alike. It seats 118 guests across the dining room, a 10-seat sushi bar and a spacious outdoor patio. Curved architectural details, wood accents, arched openings and vertical paneling create a welcoming feel, while pops of red and decorative lighting add character.
Sushi Blissba is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Lunch is served 11 a.m. to 3 p.m. on weekdays.Sushi Blissba opens in Cypress
Sushi Blissba, the newest concept from SUSHI-TEN USA, has opened in Cypress. The group also operates Sushi Nigiriba in Culver City and Huntington Beach, and it created this latest restaurant with the Cypress community in mind.
The name pairs “bliss,” or great happiness, with “ba,” the Japanese word for place. It reflects the idea of koufuku (口福), which combines the characters for “mouth” and “happiness” to capture the joy of a delicious meal.
Led by Corporate Chef Masaya Minyu, the restaurant offers an a la carte menu and coursed dining experiences. Traditional Japanese dishes sit alongside creative plates that blend Eastern and Western ingredients. Highlights include a sashimi boat, tamagoyaki (a traditional rolled egg dish) and anago, saltwater conger eel torched tableside. The menu also features nigiri, rolls, gunkan, grilled skewers and fish, cold appetizers such as edamame, and desserts such as matcha mochi monaka.
Coursed experiences range from $32 to $58 at lunch and $46 to $128 at dinner. The $82 signature dinner includes an appetizer trio, miso soup, edamame, a choice of nigiri, black cod miso, steamed egg, a temari ball-shaped hand roll, conger eel and a choice of dessert. Drinks include sake, beer, wine, chu-hi, green tea and soft drinks.
The clean, modern space is designed for everyday meals and special occasions alike. It seats 118 guests across the dining room, a 10-seat sushi bar and a spacious outdoor patio. Curved architectural details, wood accents, arched openings and vertical paneling create a welcoming feel, while pops of red and decorative lighting add character.
Sushi Blissba is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Lunch is served 11 a.m. to 3 p.m. on weekdays.
Sushi Blissba is located at 5253 Katella Ave., Suite 120 in Cypress.
Blog
Foodie Heaven at The CAMP in Costa Mesa this Fall
10.13.26
Costa Mesa’s signature community dining experience is back for a Fall Edition on Thursday, Nov. 5, from 6-9 p.m. Hosted by small local businesses at The CAMP, Community Dinner is an immersive foodie event where you can sit back and enjoy course after course of delicious food.
Take your seat at the elegant farm tables and soak in the ambiance of The CAMP’s Courtyard, set to a special soundtrack curated by DJ Crisanto Santa Ana. With more than a decade of experience setting the tone, Crisanto knows exactly how to make you feel at home with your community.
In the beautifully decorated Courtyard, you’ll meet fellow local food lovers at the community table while you’re wined and dined. Think hors d’oeuvres, freshly baked bread and handmade pasta. Are you hungry yet?
What’s on the menu? Fan favorites and off-menu dishes from restaurants at The CAMP, including Folks Pizzeria, Vitaly Caffe, East Borough and more.
Tickets are on discounted pre-sale through Oct. 22. Regular pricing begins Oct. 23 and continues until the event sells out. Reserve your spot here before they’re gone.
2937 Bristol St, Costa Mesa.
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from the blog
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Treehouse on PCH Casts A Halloween Spell
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
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- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
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- 09.23.26 – SAVOR 2026 Set to Honor Orange County Legends Before Anticipated Sold-Out Crowd
- 09.22.26 – Ruin Bar Celebrates 10 Years at The LAB
- 09.21.26 – QUA Debuts Afternoon Tea With a Chinese Twist
- 09.21.26 – ENC Wine Walk Returns to Support Environmental Education
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- 09.16.26 – Willem Dafoe to Headline “The Process Unlocked” Premiere at Newport Beach Film Festival
More Daily Doses
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
- 08.30.26 – Zov’s Mediterranean Restaurant Set to Open on 17th Street in Costa Mesa
- 08.29.26 – Sweet Arrival: Levain Bakery Opens First Orange County Location at Fashion Island
- 08.26.26 – OCAPICA’s Tastemakers of Orange County Celebrates 10 Years of Community-Driven Cuisine
- 08.24.26 – Telefèric Barcelona Brings Spanish Flavor to Fashion Island
- 08.20.26 – Pacific Wine & Food Classic Returns to Newport Beach in September
