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Foodie Heaven at The CAMP in Costa Mesa this Fall

10.13.26

Costa Mesa’s signature community dining experience is back for a Fall Edition on Thursday, Nov. 5, from 6-9 p.m. Hosted by small local businesses at The CAMP, Community Dinner is an immersive foodie event where you can sit back and enjoy course after course of delicious food.

Take your seat at the elegant farm tables and soak in the ambiance of The CAMP’s Courtyard, set to a special soundtrack curated by DJ Crisanto Santa Ana. With more than a decade of experience setting the tone, Crisanto knows exactly how to make you feel at home with your community.

In the beautifully decorated Courtyard, you’ll meet fellow local food lovers at the community table while you’re wined and dined. Think hors d’oeuvres, freshly baked bread and handmade pasta. Are you hungry yet?

What’s on the menu? Fan favorites and off-menu dishes from restaurants at The CAMP, including Folks Pizzeria, Vitaly Caffe, East Borough and more.

Tickets are on discounted pre-sale through Oct. 22. Regular pricing begins Oct. 23 and continues until the event sells out. Reserve your spot here before they’re gone.

2937 Bristol St, Costa Mesa.

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Treehouse on PCH Casts A Halloween Spell

10.12.26

For readers craving a little witchy wonder this October, Treehouse on PCH, the rooftop bar at Paséa Hotel & Spa in Huntington Beach, is embracing the season with a themed cocktail menu, a late-night happy hour and a Halloween party overlooking the Pacific. There are no tricks here, just treats (and tequila).

Halloween Cocktail Menu
Available through Oct. 31

Wake the Dead: A haunting take on the classic espresso martini, made with Aspen Vodka from the nitro cold machine and garnished with cocoa dust.

Black Magic Margarita: A spellbinding blackberry brew made with Flecha Azul Reposado and finished with a black salt rim.

Cristalino Creeper: An elevated sip that creeps up on you, made with Flecha Azul Cristalino Añejo Tequila, Midori melon liqueur and lime juice, garnished with an eyeball.

Blood Bag: A mystically mixed treat made with Aspen Vodka, peach schnapps, cranberry juice and grenadine.

Devil’s Kiss: The evil twin of a popular skinny margarita, made with Flecha Azul Blanco and muddled jalapeños.

Blood Shot: A frightfully fun bloody Jell-O shot made with Aspen Vodka.

Late Night Happy Hour
Before the witching hour, settle in every Friday and Saturday from 9 p.m. to midnight for $12 classic cocktails, $7 draft beers and $9 wine by the glass.

Enchanted Treehouse Halloween Party
Saturday, Oct. 24, 7 p.m. to midnight
The rooftop transforms into an enchanted forest with themed decor, photo opportunities, a live DJ, and spooky specialty cocktails and bites. Festive attire is encouraged. Groups of four to 10 can reserve a private cabana or firepit couch, complete with an enchanted punch bowl, for extra magical memories.

Día de los Muertos Weekend
Oct. 30 to Nov. 1
The celebration continues through Halloween weekend with vibrant rooftop decor, DJ entertainment and festive cocktails. Guests are invited to show off Catrina-inspired attire and face paint.

21080 Pacific Coast Highway, Huntington Beach.

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