Greer's OC

Dining

Celebrate a Spanish-Inspired Thanksgiving at Cafe Sevilla

11.15.22

Celebrate Thanksgiving "From Another Feather" at Cafe Sevilla at Triangle Square on Thurs., November 24, while listening to live Latin music. Gather with family and friends to enjoy a delicious 3-Course Prix Fixe Thanksgiving Menu from 3 to 11 p.m., with the last seating at 9 p.m. Live music will be featured from 5 to 8 p.m.

Give thanks with a unique 3-course Spanish-influenced Thanksgiving Menu featuring Champiñónes y Crema soup (cream, fresh herbs, brandy, and topped with a toasted baguette); Estrella Damm (Spanish beer-glazed duck served with garlic mashed potatoes and asparagus wrapped in jamón serrano); and a delicious, deconstructed Pumpkin Empanada for dessert.

There are also a variety of rustic seasonal cocktails available, including the Pear & Ginger Old Fashioned (Bourbon, Marie Brizard Pear liqueur, Domaine de Canton ginger liqueur), and a Pumpkin Spice Carajillo (Brandy, pumpkin spice purée, coffee, whip).

Cafe Sevilla's Thanksgiving menu is $49.50 per person and items can also be ordered à la carte. The Dinner menu is also available all day. Reservations are strongly recommended by calling 949-688-1555.

The restaurant is also offering special gift card promotions throughout the holidays.

Cafe Sevilla is conveniently located in the heart of Costa Mesa at Triangle Square, 1870 Harbor Blvd., Costa Mesa, CA 92627. For more information, visit cafesevilla.com.

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An Elegant Classic Inspired Thanksgiving Dinner at Selanne Steak Tavern

11.14.22

Chic, welcoming and sophisticated, Selanne Steak Tavern will be serving a three-course – plus an array of market-driven sides for the table – Thanksgiving feast. Gourmet food aficionados will be tempted, and the atmosphere is always festive, fun and hospitality-driven. Selections from the Wine Spectator award-winning wine list and seasonal libations round out this memorable SoCal holiday dining experience.

Selanne Steak Tavern Three-Course Dinner

Thursday, November 24, from noon to 8 p.m.

The First Course offers a choice of Butternut Squash Soup with duck confit, pepita puree and pickled Smith apple; Poached Pear Salad with buckwheat honey goat cheese croquet, red plum and candied pecan; signature Beet “Ravioli” with herbed goat cheese, grapefruit and orange hazelnut dressing; or Caesar Salad with brioche croutons, crispy speck and black garlic aioli. Entrée Course selections are Maple Glazed Kurobuta Leg of Ham accompanied by Smith apple celery root puree; American Prime Ribeye Roast 12oz with Montreal seasoning, fresh creamy horseradish and cabernet jus; or Slow Roasted Mary’s Farm Heritage Turkey Breast along with house cranberry and marsala jus.

The Sides are served for each table, and they will please everyone with their creative preparations: Glazed Butternut Squash with maple miso butter, peanut, and fried sage leaves; Duck Fat Fried Brussels Sprouts with candied orange and pistachio; French and Romano Bean Casserole with porcini cream, pancetta, and crispy shallot; Baby Carrots in lavender honey with crumbled goat cheese and 15-year-aged balsamic; Yukon Potato Puree with Phoenician olive oil and chives; and Brioche Stuffing with winter fruits and candied walnuts. Dessert is either Warm Apple Spiced Crostada or Caramelized Pumpkin Pie.

For this three-course dinner plus sides for the table, $145 per adult; $45 per child (ages four to 12), exclusive of tax and gratuity. Reservations are available by calling (949) 715-9881.

Selanne Steak Tavern is at 1464 South Coast Highway in Laguna Beach.

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