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The Country Club Debuts Vibrant New Seasonal Menus

05.22.23

The Country Club, a renowned dining destination known for its elevated cuisine and award-winning bar program, is excited to announce its new seasonal menu created by Executive Chef Eddie Hyman. The menu features fresh, peak-of-season produce, ultra-premium steaks, seafood, and made-from-scratch pasta, showcasing Hyman's artisan approach to scratch cooking.

The new menu reads like a list of 'greatest hits,' offering a twist on comfort classics with a coastal Californian influence. Some of the seasonal highlights include Ahi Crudo in coconut-lime ponzu, Grilled Little Gem and Beet Salad, and Chilean Seabass with succotash, braised turnips, and red pepper emulsion. The entree stars of the menu include The Country Club's selection of steaks and artisanal house-made pasta, such as Cacio e Pepe and Spinach & Mushroom Stroganoff.

Beverage Director Jim Valenzuela also makes several seasonal additions to the acclaimed cocktail program. Summer Legend and Lime in the Coconut offer tropical twists while Fawkes Fire brings the heat with habanero vodka and jalapeños.

The Country Club offers special events and promotions such as Industry Night, Tomahawk Twosday, Wine Wednesday, and live jazz on Thursdays. The restaurant is open for dinner every night from 4 p.m. and serves weekend brunch from 10 a.m. - 4 p.m. with $22 bottomless mimosas.

Come and experience the fresh and vibrant flavors of spring and summer at The Country Club.

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Foodja: Enhancing Workplace Dining with California Pizza Kitchen

05.22.23

Foodja, the renowned workplace restaurant delivery and catering platform, is excited to announce its extended partnership with California Pizza Kitchen (CPK) in relation to the innovative Foodja Cafe product. As Foodja continues to expand its presence in key regions such as Los Angeles, Northern California, and Texas, this collaboration with CPK empowers CPK locations in these markets to offer an array of fresh individual meals directly to employees.

Through this strategic alliance with Foodja, California Pizza Kitchen aims to revolutionize lunchtime experiences for businesses by providing their employees with delectable, gourmet-inspired meals. The menu boasts a diverse selection of options, including CPK's iconic hand-tossed pizzas, inventive sandwiches and salads, and top-notch main plates like the mouthwatering Cedar Plank Salmon, complemented with corn and spinach succotash and garnished with feta. Additionally, CPK presents healthier alternatives such as the enticing Shrimp Scampi, prepared with zucchini ribbons and a touch of fettuccini. For a refreshing accompaniment, employees can indulge in handcrafted beverages like the revitalizing Cucumber Reviver or the invigorating Fresh Strawberry Mango Cooler.

As companies nationwide navigate the challenges of talent acquisition and retention while transitioning from remote to hybrid and in-person work models, Foodja has emerged as a go-to solution for organizations. By partnering with Foodja, businesses can offer an enticing workplace benefit that motivates employees to reunite and collaborate in-person once again.

To learn more about Foodja and discover the exciting Foodja Cafe, please visit Foodja.com.

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