Greer's OC

Dining

Morning Craft Eats and Award-Winning Coffee

10.05.15

Looking for a great breakfast spot with craft eats and award winning coffee? Executive Chef Greg Daniels and Executive Sous Chef Zach Scherer at Provisions Market in Old Towne Orange just launched a delicious new breakfast menu from 7 to 11 a.m. daily.

Signature items include a Mediterranean Benedict with feta hollandaise, and a breakfast burrito served with freshly baked breads and muffins. You can also choose from a Monte Cristo french toast sandwich, breakfast sandwich, housemade granola, biscuits & gravy, lox & bagels, bruléed grapefruit. For a morning sweet tooth, they offer cookies, coffee cake and pound cake.

Also, the restaurant has introduced two new Micheladas – Red Fresno Chili and Green Tomatillo Cucumber Serrano – and an Old Towne Crush Cold-Pressed Juice Mimosa featuring a blend of fresh carrot, orange, apple, lemon, ginger and pineapple juices from neighboring Growl Juice Pub.

Portola Coffee Lab located within Provisions offers craft brewed coffees with skilled baristas delivering a rich experience focused on their Portola-roasted coffee and inspired brewing techniques.
Open 7 a.m. to 10 p.m. Sunday through Wednesday; 7 a.m. to midnight Thursday through Saturday.

Provisions Market is at 143 N. Glassell Street in Old Towne Orange.

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American Craftsmanship with Design Milk and Hennepin Made

10.02.15

You're invited to an evening of craftsmanship and conversation on Friday, October 2 at South Coast Village's Room & Board from 6 to 8 p.m.

Jaime Derringer, founder and executive editor of online design magazine Design Milk, and Jackson Schwartz and Joe Limpert, glassmakers and co-founders of Hennepin Made, a Minneapolis-based partner of Room & Board, will come together to discuss American craftsmanship and the process and inspiration behind creating handcrafted products. Bring a friend and enjoy light bites and beverages.

Room and Board is at 1661 Sunflower Ave. in Santa Ana.

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