Greer's Girls
From the Dressing Room with “Wicked”
02.29.16
Segerstrom Center for the Arts has been infiltrated with flying monkeys, witchcraft, and “Wicked" good fun. Greer’s Girl Kelley Moody was there for the load in of the show to see how they make the magic. You can watch here.
Wicked will be at the Center until March 6, and tickets can be purchased online.
Blog
Contemporary Latin Cuisine at Fuego
02.29.16
One of our favorite hidden gems in Long Beach is the secluded Hotel Maya and its waterfront restaurant, Fuego. It’s more tropical resort than city hotel with 400 palm trees, and an indoor-outdoor design.
The restaurant specializes in the coastal cuisine of Latin America created by award-winning Executive Chef Victor Juarez. Fuego’s indoor-outdoor dining area offers spectacular views of downtown Long Beach and the Queen Mary. Anytime of the year, it’s a local’s favorite for fresh seafood--shrimp, oysters, mussels, lobster and tangy ceviche. They also offer an array of appetizers, as well as tacos, tortas and entrées.
It’s the perfect place in Long Beach to enjoy a handcrafted margaritas, or signature cocktails, with tasty foods, while soaking in the view. Fuego also hosts a festive outdoor brunch featuring Baja-style seafood and savory barbeque with live Latin Jazz.
Fuego is also one of the nearly 50 participating restaurants in Dine Out Long Beach, Restaurant Week 2.0 from February 28- March 5. Chef Juarez has created a special prix-fixe menu lunch menu for $20 per person, and a dinner menu at $40 per person. Tax and gratuity not included. You can view the menu here.
For the starter, we recommend the Fuego guacamole, with fired tortilla chips, lime cilantro, shaved onions and pico de gallor; and the spicy chicken tortilla soup with shredded chicken, roasted tomatoes, cotija cheese, and fried corn tortilla strips; or Oaxacan Style Queso Fundido with smoked chipotle chicken tinga, cheese fondue, and grilled banquette
For an entrée, choose one of the following: Seafood Crepas, filled crêpes with jumbo lump crab meat and rock shrimp roasted poblano sauce, black bean corn relish, steamed rice; or fillet of salmon with ancho chili and honey glazed fillet of salmon, spicy black bean sauce jalapeno crème, sautéed greens; Pollo a la Parilla, a Fuego chili rubbed chicken breast, poblano ginger sauce, caramelized sweet plantains, and steak potatoes.
For dessert, you can choose between the Flourless Molten Chocolate Cake, a moist dark chocolate cake with truffle chocolate melt; or Caramel Mexican Flan with vanilla custard, cinnamon crisp and seasonal berries.
Open for breakfast 6 a.m. to 11 a.m. Monday through Friday; brunch from 11 a.m. to 2 p.m. Sunday; open for lunch 11 a.m. to 5 p.m. Monday through Saturday; open for dinner 5 to 10 p.m. Sunday through Thursday; 5 p.m. to 11 p.m. Friday and Saturday.
Fuego at the Maya is at 700 Queensway Drive in Long Beach. 562.481.3910.
Follow Greer on Pinterest
from the blog
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
More Daily Doses
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
