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SUMMER HOME WITH MDA DJs & FRIENDS AT BACK BAY BISTRO

07.06.18

MDA Events (Modern Disco Ambassadors) presents the third installment of Summer Home, the monthly summer series highlighting the best in music with an idyllic beachside venue. On Sunday, July 8 from 3-8 p.m., dance waterside with a special MDA DJs & Friends get down featuring some of the finest locally sourced talent including Thomas Garcia, Dagz Bros, Double D’s, Michael Vegh and Diamond Heist.

 Indulge in food and specialty cocktails courtesy of Back Bay Bistro while enjoying a picturesque day on the bay. Satisfy all of your senses with Summer Home at Back Bay Bistro - the quintessential backdrop for the perfect Sunday soirée. 

Price is 5-$10; food and beverages sold separately.

To purchase tickets, visit https://ticketf.ly/2t3EbnN. For additional event information, visit followmda.com.

Free validated parking when you enter from the 2nd gate on Back Bay Drive.

Back Bay Bistro at Newport Dunes Waterfront Resort is at 1131 Back Bay Drive in Newport Beach.

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The New San Pedro Fish Market Grille

07.05.18

The San Pedro Fish Market just opened its first San Pedro Fish Market Grille, at the Palos Verdes Peninsula Center.

The San Pedro Fish Market Grille specializes in high-quality seafood, prepared to your liking with their signature spices. For over 60 years, the family owned and operated Market and Restaurant has thrived on the LA Waterfront, becoming one of the largest restaurants in California. Now they're bringing years of experience, access to the freshest seafood, and unique flavors to guests in a fun and exciting new format: the San Pedro Fish Market Grille.

Enjoy your fresh fish and seafood the way you want it: grilled or fried, as a healthy salad, delicious taco, or try our World Famous Shrimp Tray. They also offer beer, wine, craft soda, and signature Michelada.

The San Pedro Fish Market began their journey 60 years ago in the water front section of the Los Angeles Harbor. The founder Tommy was put in charge of the fish market when he was a teenager along with his cousin Henry. A live seafood section was developed where customers could pick their own Lobster and Crab and have it steamed fresh. Additionally, they developed their own smoked-fish recipe and garnered quite a following for Smoked Halibut, Salmon, Tuna, Cod, Swordfish, and many others. These were the first moves towards selling a cooked, ready-to-eat product and would eventually lead to their "World-Famous Shrimp Tray."

5496, 120 W G. St. in Wilmington.  

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