Blog
ANAHEIM PACKING DISTRICT 100-YEAR CELEBRATION
05.31.19
The Anaheim Packing District celebrates the 100th Year of the Anaheim Packing House, one of the last remaining citrus packing warehouses in O.C., which has been historically preserved and retrofitted as Orange County’s original market hall.
Anaheim Packing House’s Citrus Centennial Celebration will take place on June 1, from 11 a.m. until 10 p.m., within the historic Anaheim Packing House and at Farmers Park.
Enjoy a "Care for Citrus” gardening class hosted by UCCE Master Gardeners of Orange County, a citrus grove pop-up from Sunkist, giveaways from OC Fair Centennial Farms, an interactive art project presented by artist Franky Castle, citrus-themed makers, a citrus cocktail garden hosted by the Anaheim Halloween Parade, citrus-infused menu items from Packing District food purveyors and a free screening of a historical documentary celebrating the people – past and present - of the Anaheim Packing House.
Live music will span the decades including, 1920s Dixieland jazz from the New Auleans Band, a Jitterbug dance demonstration from the Atomic Cherry Bombs, 1940s swing from the Honeydrops, western swing from Darden Sisters, and rockabilly from Amber Foxx.
Other festive events will be planned throughout the year, including World Taste on September 25 and Anaheim Night Market on December 14.
For more Packing District and 100-Year Celebration information, visit anaheimpackingdistrict.com/100year.
Anaheim Packing District is 440 S. Anaheim Blvd. in Anaheim.
Blog
FLOWER CHILD BLOOMS IN NEWPORT BEACH
05.30.19
Flower Child healthy, fast-casual eatery will open its third SoCal location this June in The Bluffs Shopping Center in Newport Beach, building on its success in Santa Monica and Del Mar. Flower Child is known for its healthy, balanced menu that caters to any and all dietary lifestyles including vegan, vegetarian, Paleo, gluten-free and more.
Flower Child offers a variety of Salads, Plates, Bowls and Wraps, a Healthy Kids menu and a catering menu. You’ll be able to to add proteins of choice to any dish, including all-natural chicken, sustainable salmon, grass-fed steak, and organic, non-GMO tofu.
Flower Child Newport Beach will be among the first Flower Child locations to feature the eatery’s new Summer menu, which includes items such as Roasted Broccoli with lemon, garlic and parmesan crumbs, Summer Watermelon with green curry & avocado pesto and roasted cashew and the Spicy Coconut Curry Bowl with grilled pineapple, bell pepper, eggplant, zucchini, yellow onion, Thai herbs and brown rice.
In an effort to conserve and make use of every bit of food, Flower Child incorporates the same fruit and veggies used to make its main dishes and sides into a rotating daily menu of fresh juice options. Flower Child also serves organic wine, local California beer and kombucha, and cold brew coffee, along with a variety of lemonades made with fresh ingredients and seasonal flavors.
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