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The 41st annual Don Baylor 65 Roses Memorial Classic

08.06.19

The 41st annual Don Baylor 65 Roses Memorial Classic started out as a golf tournament benefiting Cystic Fibrosis Foundation. It's evolved into a two-day benefit, and for the first time ever, will include a musical performance from Richard Marx and his friends on Saturday, August 10 at the Grove of Anaheim. Hosted by Doug DeCinces and Bobby Grich, honoring Don Baylor, the evening will include a cocktail reception, silent auction, dinner followed by an incredible program with a live auction and live music.

The next day, Sunday, August 11 they will be hosting a golf tournament at Strawberry Farms Golf Club.

For more information, please contact, Roxanne Rothafel
rrothafel@cff.org, or 714.938.1393. TIckets available at events.cff.org/65roses2019

Saturday, August 10, Dinner & Musical Entertainment begins at 5:30 p.m. at The Grove of Anaheim.

2200 E Katella Avenue, Anaheim.

Sunday, August 11, Golf Tournament begins at 8:30 a.m. Shotgun Start at Strawberry Farms Golf Club
11 Strawberry Farms Road, Irvine.

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Culinary School at CulinaryLab

08.06.19

Whether you want to become a chef or pastry chef or baker, there are excellent professional programs to consider at the CulinaryLab in Tustin.

CulinaryLab offers programs for aspiring chefs who want to learn modern cooking techniques and pursue a career in culinary arts. Each of the 13 professional programs (Culinary Basics, Knife Skills & Vegetable Cookery, Soups, Stocks & Sauces, Plant-Based Cooking, Culinary Techniques - Dry Heat Methods, Culinary Techniques - Moist Heat Methods, Seafood Fabrication & Cookery, Advanced Plating & Food Photography, Garde Manger, Hors d"Oeuvres & Buffet Design, Baking & Pastry Basics, International Cuisine, and Restaurant Apprenticeship) focus on diverse subjects and can be purchased separately. Entrance requirements may apply to some of the professional programs. For more information, schedule a tour, call 714.248.0203, or send an email.

So you’ve got a sweet tooth and are ready to take your love for baking, and eating, desserts to the next level? The Pastry School at the CulinaryLab has got you covered.

CulinaryLab school offers professional pastry programs for aspiring pastry chefs and bakers who want to learn modern techniques and pursue a career in a professional kitchen or bakery. Each of the 11 professional pastry programs (Culinary Basics, Knife Skills & Vegetable Cookery, Baking & Pastry Basics, Chocolates, Breads, Ice Creams & Cookies, Tortes, Advanced Plating & Food Photography, Laminated Doughs, Specialty Cakes, Baking & Pastry Apprenticeship) focus on diverse subjects and can be purchased separately. Entrance requirements may apply to some of the professional programs. For more information, schedule a tour, call 714.248.0203, or send an email.

CulinaryLab is located at 17231 17th St B in Tustin. 714.248.0203.