Blog
Autumn Tastes and Cocktails at Tanners Restaurant
11.19.19
Ready for a taste of fall and drinks of the season? Pasea Hotel & Spa's Tanner's Restaurant just added a new seasonal menu that calls for flannel and a beanie - locals and guests alike can indulge in standout items like the sticky buns - delivering an unexpected twist with pumpkin seed brittle, crunchy candied pecans and topped with a rich, savory cream cheese frosting. Lighter fare, like the sunchoke salad, is full of wild mushrooms, French radish, sunchoke puree, chicory and crisp Asian pear tied together with a pistachio vinaigrette.
Their happy hour got a little more festive with the addition of a PSCB (Pumpkin Spiced Cold Brew) complete with pumpkin-infused whipped cream and whiskey and an autumn harvest punch – where a cranberry shrub, crisp local apples, sour pisco, and full-bodied pear brandy make for a drink worthy of sipping the night away with friends.
Autumn Menu Additions Include:
Breakfast
Cinnamon Apple French Toast $16, Cinnamon Sugar Streusel, Smoked Caramel, Poached Granny Smith Apple, and Chantilly Cream
Crab Cake Benedict $22 Jumbo Lump Crab, Chicory, and Parmesan Hollandaise
Sticky Buns $14 with Pumpkin Seed Brittle, Candied Pecans, and Cream Cheese Frosting
Lunch
Sunchoke Salad $14, Local Sunchokes, Wild Mushroom, French Radish, Sunchoke Puree, Chicory, Asian Pear, and Pistachio Vinaigrette
Fried Rice $20, Cauliflower Rice, Edamame, Carrots, Broccoli, Egg, and Fried Garlic
Duck Carnitas Tacos $18, Duck Confit, Plum Mole, Apple Pico
Dinner
Braised Oxtail $32, a Ripe Plantains, Rice, Roasted Carrots
Chicken Adobo $30, a Soy Braised Chicken, Fingerling Potatoes, with Caramelized Onions
Fall Cocktails $16:
PSCB (Pumpkin Spiced Cold Brew) - Cold Brew, Pumpkin Infused Whipped Cream, Whiskey
La Hoguera – Mezcal, Cacao, Lemon, Nutmeg
Fall Fashioned – Fig infused syrup with local figs and allspice, Rum, Rye whiskey
Autumn Harvest Punch – Cranberry Shrub, Local Apples, Pisco, and Pear Brandy
Tanners is at 21080 Pacific Coast Highway in Huntington Beach.
Blog
FINAL LEADERSHIP IN HEELS SPEAKER SERIES EVENT
11.19.19
Speaker series Leadership in Heels will host its final event of 2019 on Thursday, November 21, from 7 a.m. to 9:30 a.m. entitled “The Courage to Lead | The Time is Now” at the Center Club in Costa Mesa.
Coast Magazine Editor Samantha Dunn will join Leadership in Heels Founder and CEO Scharrell Jackson, a full-time Partner, COO and CFO for Squar Milner in Irvine, for an intimate and authentic conversation about “courageous leadership.” Dunn will interview Jackson and the two community and business leaders will expose the highs and the lows of what it takes to lead without fear and will share examples of how they have exercised courage in order to lead their lives and organizations successfully.
During the November 21st event, attendees will gain the tools to take back their time and lead with unwavering courage without the fear of failure or worrying about not meeting the expectations of others.
Leadership in Heels is for everyone. Both men and women are invited to attend. The series has hosted over 2,000 attendees including c-suite executives, middle managers, entrepreneurs, community leaders, and those who strive to enhance their leadership skills.
The Leadership in Heels speaker series offers breakfast, networking, and giveaways in addition to interactive presentations and exercises.
Not only does Leadership in Heels highlight a woman in business, but it recognizes nonprofits. A portion of net event proceeds will benefit March of Dimes, which leads the fight for the health of all moms and babies. For 80 years, March of Dimes has helped millions of babies survive and thrive.
Event tickets are $75 and can be purchased at lihthecouragetolead.eventbrite.com/.
The Center Club is located at 650 Town Center Drive, Garden Level, in Costa Mesa.
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