Blog
The Moto Beach Classic
10.25.19
The Moto Beach Classic on Saturday, October 26 at Bolsa Chica is only in its third year has rapidly become an anchor in Moto culture. The event celebrates motorcycle life, draws racers, bike builders, artists, musicians, and fans to Bolsa Chica State Beach for a day of action, adventure, art, music, and racing drama.
In partnership with SeaLegs at the Beach, a unique concert venue on the sand, to bring a fun line up of punk, funk, metal, reggae, and soul. Fishbone, Long Beach Dub Allstars, Law, Wargirl, Spirit Mother and the Bent Duo will perform during the final round of the 2019 Super Hooligan National Championship series, the West Coast Board Riders Surf Comp, art show and custom bike show. The family-friendly event will also feature Sprint Races, unique vendors, a kids STACYC electric bike course, food and spirited beverages.
General Admission tickets are $29.50 plus fees. VIP tickets are $99.50 plus fees. For ticket information visit: frontgatetickets.com.
For additional event information, please visit: motoclassicevents.
Blog
Davio’s Peter Michael Winery Dinner
10.25.19
Join Davio's Northern Italian Steakhouse in Irvine on Friday, November 8, for a culinary wine tour of Peter Michael Winery in Sonoma. Taste along with guest host Jeff Ehrlich from one of the most respected vineyards in the country.
Designed for oenophiles of all levels, the five-course dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Istvan Toth such as Butter Poached Lobster Tails, Confit Leeks, Caviar Mousse and Brandt Beef Eye of Ribeye, Petite Potato Fondant, Charred Caulilini, Truffle Au Jus.
The wine dinner will be held at Davio's Irvine on Friday, November 8 at 6:30 p.m.This intimate journey will be hosted by Jeff Ehrlich, Manager, Direct to Consumer at Peter Michael Winery. For $250 per guest (excluding tax and gratuity), guests will be treated to a five-course dinner paired with carefully selected wines to accompany their dining experience:
Primo
Butter Poached Lobster Tails
Confit Leeks, Caviar Mousse
2017 ‘L'Après Midi’ Estate Sauvignon Blanc
Secondo
Sunchoke Mousseline, Brooks Cherries
Sacramento Green Asparagus
Smoked Forest Mushrooms, Candied Almonds
2016 ‘Mon Plaisir’ Estate Chardonnay
Farinaceo
Duck Liver Casoncelli
Aceto Balsámico
2016 ‘Ma Danseuse’ Estate Pinot Noir
Carne del Giorno
Brandt Beef Eye of Ribeye
Petite Potato Fondant, Charred Caulilini
Truffle Au Jus
2015 ‘Au Paradis’ Estate Cabernet Sauvignon
Dolce
Dark Chocolate Souffle
Warm Tahitian Vanilla Anglaise.
$250 per guest (excluding tax & gratuity). Tickets are required by visiting davios.com/irv/events/peter-michael-winery-dinner.
Davio's Irvine is at 18420 Von Karman Avenue Irvine. 949.477.4810.
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