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Kona Kai Resorts Massage Treatments & Beachfront Cabanas

09.17.19

Kona Kai Resort & Spa, the legendary resort located on the tip of Shelter Island in San Diego, just debuted luxurious cabana massage treatments on the resort’s private beach by the property’s on-site SpaTerre, recently named to Condé Nast Traveler’s 10 Best Spas in San Diego. Guests can now choose from an array of pampering treatments, such as a Tropical Essence massage and a couple's massage, for the ultimate spa escape. 

SpaTerre, a 7,020-square-foot state-of-the-art spa, is a haven of relaxation for guests, club members and San Diego locals alike. Decorated with calming décor, this elegant day spa and salon rests within a full spa resort atmosphere. Guests enjoy a full-service locker area with showers, a steam room and a relaxation lounge with complimentary beverages and healthy snacks pre and post-spa treatment. SpaTerre offers a variety of luxurious salon and spa services including nail care, bridal services, massage therapy, facials, body wraps and scrubs, and globally-inspired treatments.

Located on Shelter Island with fantastic views of Point Loma and the Kona Kai Marina, the resort offers 170 newly-renovated guest rooms and suites, along with an exclusive private beach, two pool and hot tub areas, and Vessel Restaurant.  Celebrating its 60th anniversary this year, the 11-acre Kona Kai Resort & Spa was recently refreshed and refurbished by Noble House Hotels & Resorts in June 2018 with 41 newly-expanded luxury suites, a new Marina View Terrace space for events, and Paloma Pool and Bar, a dedicated adult pool.

The cabana spa treatments are offered from Wednesday to Sunday and require 24-hour notice for bookings. Pricing starts at $135.  For more information and to book a treatment, please visit www.resortkonakai.com or call 619.819.8154.

 

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THE CELLAR RESTAURANT PRESENTs EXCLUSIVE ROTHSCHILD WINE DINNER

09.17.19

Wine lovers are in for an exceptional treat as The Cellar Restaurant, the country’s only Rothschild Ambassador and one of OC’s most acclaimed fine dining establishments will present a five-course wine dinner featuring rare selections from Chateau Lafite Rothschild. The dinner will be held on Sunday, Sept. 22 at 6 p.m.  Space is limited and reservations will be accepted on a first-come, first-serve.

The dinner, prepared by Executive Chef Scott Rosales will begin with a stone fruit salad paired with a 2017 Bordeaux blanc followed by poached white fish dumplings served with a Champagne rose. Next, guests will enjoy slow-cooked casserole of rabbit sausage with white beans and herbs paired with a 2016 Le gende Saint Emilion. The entreé, filet of beef a la Rothschild, is to be served with a 2014 Blason d’aussie reserve and a dessert of meringue floating in vanilla creme Anglaise will be paired with a petite pour of Grand Marnier.

The Cellar was established in 1969 at the historic Villa Del Sol in Downtown Fullerton.  Owners Ryan and Brianne Dudley have maintained the 50-year-old restaurant’s Old World grandeur. Items from its classic French menu are served under a silver dome in an atmosphere reminiscent of Pirates of the Caribbean – no coincidence as it was brought to life by the same artisan craftsmen who designed the well-known Disney attraction. 

The Cellar’s wine list, which is curated by sommelier Robert Barron, Rothschild's first American ambassador, is vast and offers many Barons de Rothschild selections. Its cocktail list features classic and original beverages and is overseen by G.M. Rich Ohtsuka.  The Cellar received the recognition of ‘Best Bartender’ and ‘Best Cocktail Bar’ by OC Weekly and OC Register Voters.

305 N. Harbor Blvd. in Fullerton. 714.525.5682.

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