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LA-Based Caffe Luxxe Expands to Long Beach

12.17.19

LA-based Caffe Luxxe just opened its 7th location at 2ND & PCH in Long Beach. It's known for roasting all coffees by hand, locally. It's a farm-to-cup concept, which means their commitment to serving great coffee begins thousands of miles away at family-owned and operated farms that practice sustainability.  

Caffe Luxxe commemorates each opening with an exclusive coffee blend release, and in keeping with tradition, the company will debut their Naples Blend, named for Long Beach’s picturesque waterfront neighborhood, which Caffe Luxxe, takes its inspiration from Italy. A blend of coffees from Brazil and Guatemala, the medium-bodied Naples Blend evokes aromas of toffee, citrus zest and toasted nuts and flavor notes of black tea, cherry cola and white grape.

In addition to serving up deliciously handcrafted cups of coffee, the cafe will feature a variety of fresh pastries, including handmade croissants, scones, and cookies. The cafe’s marketplace will be curated with a collection of lifestyle products including the Caffe Luxxe A Casa bath & body line, freshly roasted bags of Caffe Luxxe coffee. 

Open daily from 7 a.m. to 6 p.m.

Caffe Luxxe is located at 6420 E. Pacific Coast Highway, Long Beach.



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THE SCIENCE OF GINGERBREAD AT DISCOVERY CUBE OC AND LA

12.17.19

Discovery Cube Orange County and Discovery Cube Los Angeles invites you to explore Gingerbread Slopes and celebrate the holiday season at The Science of Gingerbread, California’s largest gingerbread competition and a display featuring more than 200 entries annually. With the community’s participation and use of creative design and engineering, spectacular gingerbread structures will come to life through Jan. 5.

About the Competition: Individuals of all ages, organizations and classrooms are proudly displaying their gingerbread structures at Discovery Cube Los Angeles and Discovery Cube Orange County for the duration of the event.

Competition categories include “Best Holiday Theme,” “Best by an Organization,” “Best by a Classroom,” youth categories grouped by age and more.

About the Event:

Through Jan. 5, guests can participate in The Science of Gingerbread fun by investigating what holds a structure together, helping the Gingerbread Man run, run, as fast as he can by creating the perfect escape vehicle, or inventing their own food model to learn about the engineering design process in the Creative Edible Mystery Competition. On the weekends, guests can test their architectural skills at the Tallest Edible Tower Challenge. For a sweet holiday treat, the bakery is open daily for cookie decorating.

Join the holiday fun, and see the Science of Gingerbread that's included in general admission. 

2500 N Main St, Santa Ana



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