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Daphne’s Celebrates Summer’s Strawberries

08.05.20

Daphne’s, the fast-casual concept known for its innovative and fresh Mediterranean cuisine, has announced its newest summer menu item: the Strawberry Salad! This limited-time salad features spring mixed greens tossed in honey vinaigrette dressing and topped with freshly chopped strawberries, candied walnuts, feta, grilled chicken and served with warm pita and tzatziki sauce. This salad will only be here while the strawberry season lasts, so guests can enjoy this new dish with all of their summer festivities.

Enjoy it on one of Daphne’s outdoor patios, or from the comfort of your home with delivery and takeout.

Quail Hill, 6711 Quail Hill Pkwy Irvine.
The Market Place, 13250 Jamboree Rd. Suite #113 in Irvine.
2360 Park Ave #9H in Tustin.

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Santa Monica Seafood’s ‘Wild Bill’ Special

08.04.20

Attention seafood lovers! Santa Monica Seafood proudly presents Wild Bill a “Wild” selection of fantastic products and recipes curated by Chef Bill Bracken himself and designed to impress! Serves 2 - 4 people.

Chef Bill Bracken is an award-winning Executive Chef who was voted “Chef of the Year” by the California Restaurant Writers Association and has received rave reviews in publications such as Condé Nast Traveler, Bon Appétit, Food & Wine and Travel + Leisure.

What You Will Receive:
1 lb (14oz-16oz) Sockeye Salmon Portion
4 ea (6oz) Ahi Tuna Steaks (Check out Chef Bracken’s Tuna Tartare with Avocados and Blood Orange recipe!)
1 can (16oz) Jumbo Lump Crab Meat (Check out Chef Bracken’s Maryland Crab Cake recipe!)
Priced at $115 and available at smseafoodmarket.com.

And, with each purchase, part of the proceeds will go to Bracken’s Kitchen to help with food recovery, culinary training, and community feeding program.

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