Blog

Selanne Steak Tavern Three-Course Thanksgiving Feast
11.25.20
Selanne Steak Tavern continues its holiday tradition of serving a memorable gourmet Thanksgiving feast with its three-course menu Thursday, November 26 from noon to 8 p.m. Chef Vince Terusa’s Thanksgiving menu is composed of three tempting traditional courses with choices accompanied by straight-from-the-farm sides served family style.
Entrée choices include Mary’s Farm Heritage Turkey slow roasted breast with house cranberry and marsala jus, Vermont maple-glazed Kurobuta Leg of Ham with Smith apple celery root puree, or American Prime Ribeye Roast with cabernet jus. For the table innovative sides are Roasted Acorn Squash with pickled cranberry, Duck Fat-Fried Brussels Sprouts, French and Romano Bean Casserole with porcini cream, Baby Carrots in lavender honey and Laura Chenel goat cheese, Yukon potato puree with Phoenician olive oil and chives and Brioche stuffing with winter fruits and candied walnuts.
The sweet ending of this memorable meal is either Maple Chocolate Pecan Bar or Creamy Pumpkin Tart.
$125 per adult; $30 per child (ages four to 12), exclusive of tax and gratuity. Reservations are available by calling 949.715.9881.
1464 S Coast Hwy, Laguna Beach.
Blog

THANKSGIVING FAMILY MEAL BOX AT SAPPHIRE, VINE, IRONWOOD & OLEA
11.24.20
Russ Bendel’s popular OC coastal restaurants, Vine, Sapphire, Ironwood and Olea, are offering a Thanksgiving Family Meal Box that provides everything but the turkey! Included in the package that feeds six for $149 are two bottles of wine (each priced at $40 on the restaurants’ wine list) and a $20 promotion card for a future visit.
Guests are encouraged to preorder by calling their restaurant of choice. Meal boxes are available for pickup Thanksgiving morning between 9-11 a.m. Simple reheating instructions and containers are provided. Modifications are politely declined.
Several fine dining restaurants have picked up on the trend of families preparing their own turkey, then ordering the sides from culinary pros, eliminating the shopping, stress and time needed to prepare an assortment of dishes.
The Thanksgiving Meal Box, created by executive chef Jared Cook, feeds six and is priced at $149. It includes
- Organic Sweet Gem Lettuce Salad with Meyer Lemon-Dijon Vinaigrette
- House Made Mashed Potatoes and Forest Mushroom Gravy
- Lacinato Kale & Sausage Stuffing
- Farmers Market Heirloom Vegetables and Brussels Sprouts
- Homemade Cranberry Sauce
- Scratch Made Pumpkin Cheesecake
- Two Bottles of Wine: Martin Ray Chardonnay and Angeline Pinot Noir
Also included as a token of appreciation is a $20 promotion card for future dining at the restaurant of choice (valid through July 2021. Good towards all food and beverage; no cash value, limit one card per visit)
An optional add-on is a liter of pumpkin Old-Fashioned Craft Cocktails, created by beverage director Gabe Whorley. Serves six generously on the rocks, $50.
Call and pre-pay at restaurant of choice:
Vine Restaurant & Bar 211 N. El Camino Real in San Clemente Call 949.361.2079 to preorder
Sapphire, Cellar. Craft. Cook. 1200 S. Coast Highway in Laguna Beach. Call 949.715.9888 to preorder
Ironwood, Cellar. Craft. Cook. 25250 La Paz Road in Laguna Hills. Call 949.446.8772 to preorder
Olea, Cellar. Craft. Cook. 2001 Westcliff Drive in Newport Beach. Call 949.287.6807 to preorder
Follow Greer on Pinterest
from the blog
- 07.16.25 – ABT’s ‘Giselle’ Returns to Segerstrom Center This Summer
- 07.16.25 – Hotel del Coronado Unveils Restored Victorian Building
- 07.07.25 – Bardega to Open in Laguna Hills with Bodega-Style Market and Custom Cocktails
- 07.04.25 – Fit Bodies by Amanda Marks 15th Anniversary With Pop-Up Celebration
- 07.04.25 – Puesto Debuts Protein-Packed Bowls and Summer Specials
- 06.29.25 – Celebrate the Fourth from Offshore 9’s Rooftop in Huntington Beach
- 06.27.25 – Luciana’s Ristorante in Dana Point Wins 2025 Wine Spectator Award of Excellence
- 06.24.25 – Luxury Designer Pop-Up in Tustin: Up to 90% Off Now Through June 29
- 06.24.25 – Where to Celebrate the Fourth of July in Orange County
- 06.23.25 – New Chapter for Sushi Ii: Acclaimed Chefs Join MICHELIN-Recognized Kitchen
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
- 06.11.25 – Taste of Japan Brings Food, Culture and Entertainment to Anaheim GardenWalk
- 06.09.25 – Topside Roof Deck Launches Sunday Brunch Club
- 06.09.25 – Ninth Annual Newport Beach Wooden Boat Festival to Celebrate Stories of the Sea
- 06.09.25 – Anaheim Hills Festival to Host Bubble Poppin’ Fun Event June 14
- 06.08.25 – Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
More Daily Doses
- 07.21.25 – Gala of the Stars Returns to the Irvine Barclay Theatre
- 07.17.25 – Beats & Brews: Outdoor Concert Series at The District at Tustin Legacy
- 07.12.25 – Studio Mediterranean Debuts at Montage Laguna Beach with Reimagined Coastal Dining Experience
- 07.12.25 – World Taste Returns to Anaheim Packing District July 16
- 07.11.25 – Pacific Waters Spa Introduces Innovative Wellness Therapies at Hyatt Regency Huntington Beach
- 07.11.25 – Chef Jason Yamaguchi Debuts Konpa Nikkei in Corona del Mar
- 06.30.25 – Sip Into Summer at The District Tustin’s Cocktail Tour
- 06.25.25 – Where to Watch Fourth of July Fireworks in Orange County
- 06.22.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.15.25 – Casa de Onda Brings Modern Mexican Fusion and Coastal Cool to Triangle Square
- 06.10.25 – Step inside California Kinship at Langson IMCA
- 06.09.25 – E-Commerce Favorite Dressin Launches First OC Store
- 06.03.25 – Hilbert Museum and Pageant of the Masters Partner for 2025 Celebration of California Art
- 06.02.25 – Anaheim’s World Taste Serves Up Culture and Cuisine
- 06.02.25 – Cirque du Soleil’s ECHO in Laguna Hills – Free Kids Tickets This Week
- 05.26.25 – Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer
- 05.25.25 – Lido House Launches ‘La Dolce Vita’ – A Taste of Europe in Newport Beach
- 05.21.25 – A Catalina Day Trip: Ocean Views, Island History, and Memorable Stops