Blog
Hook, Line & Dine Dinner at Outer Reef // Xicaru Mezcal
02.20.23
Laguna Cliffs Marriott Resort & Spa has announced its second dinner for a new culinary series — the Hook, Line & Dine: An Outer Reef Culinary Experience.
In celebration of sustainability, the bounty of the land & sea, and sunset sips at an iconic Southern California destination, the next dinner in collaboration with Xicaru Mezcal will take place on Wednesday, March 22 at 6:30 p.m. Stop by for an intimate, family-style four-course dinner expertly paired with Xicaru Artesanal Mezcal — a traditionally produced, small batch mezcal from Santiago Matatlán, Oaxaca.
Menu highlights include scallop crudo, light broiled prawn, wild mushroom spiced ribeye, and tres leches with cajeta. With each course, Dennis Barnett, Xicaru Mezcal's co-founder, accompanied by sommelier Georgi Stoianov will guide you through tasting different Xicaru expressions, the origins of Mezcal, and time-honored farm-to-bottle production methods offering the spirit neat and in a cocktail.
Availability is limited and reservations can be made on OpenTable - $150 pp.
25135 Park Lantern, Dana Point.
Blog
Disney’s Frozen at Segerstrom Center for the Arts
02.15.23
From the producer of The Lion King and Aladdin, Disney’s Frozen, the Tony® - nominated Best Musical, premiere engagement runs at Segerstrom Hall at Segerstrom Center for the Arts through Sunday, February 19, 2023.
In Costa Mesa, Frozen plays Tuesdays through Fridays at 7:30 p.m.; Saturdays 2 p.m. and 7:30 p.m., and Sundays at 1 p.m. and 6:30 p.m. VIP Ticket Packages, which include prime seat locations and VIP Fan Pack, are also available. Orders for groups of 10 or more may be placed by calling SCFTA Group (714) 755-0236.
Disney’s Frozen tickets are available at scfta.org, or by calling 714-556-2787 and at the box office at 600 Town Center Drive, Costa Mesa.
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